How to cook pasta | Enjoy your meal
What is the best way to cook pasta?
Cooking noodles is really easy, but how much simple cooking is timing of crucial importance. Most dried noodles boil in about 10 minutes – a few minutes less and it is calcareous and hard, a few more minutes and they are with a slimy porridge. The trick is to test it and no longer cook when it is perfectly “al dente” – which is translated by Italian as “to the tooth”, but simply means that you have to use your teeth to chew it.
Follow our tips below how you can cook pasta and the different cooking times for cooking the perfect al dente result. Further information can be found in our leaders How to do noodles And How to cook spaghetti. Shortly before time? Discover How to cook noodles in the microwave For a super fast result.
How much water do I need to cook pasta?
- 80-100g dried pasta per person
- 500 ml 1 liter of water per 100 g
How long does pasta take to cook?
- Most dried tapes of pasta like linguine, spaghetti And tagliatelle last between 8 and 10 minutes.
- Shorter, thicker pasta shapes such as arches or penne last 10-12 minutes.
- Fresh noodles like Ravioli and Tortellini will take 3-5 minutes.
How do I lower pasta?
- 1 teaspoon of salt or more if you prefer it in the cooking water
- Sauce, oil or butter of your choice over the cooked, drained pasta
- Finely grated hard cheese like Parmesan or Pecorino to get ready
What does ‘al dente’ mean?
When cooking, al dente means cooking pasta, so that it still has something bit (in Italian ‘al -tent’ literally means ‘to the tooth’). This means that it boils less than the package instructions.
How to cook noodles
- The first step is to ensure that you have a lot of water in your pan. Use a large, high -sided pot and add at least 500 ml or up to 1 liter of water per 100 g of dried noodles (depending on the capacity of your pan). Make sure there is still enough space at the top, as you do not want the water to rise and float.
- Bring the water pan to cook and add the pasta. If you like or suggest the recipe, salt the water first or add a splash of olive oil.
- After about 8 minutes of cooking, fishing a piece of pasta out of the pan, let it cool and taste it. When it is finished, take the pasta off the heat immediately, if not for another minute, test it again.
- As soon as the noodles are cooked, take it out of the water and let it dry for a minute or two before mixing it with every sauce or a dressing. If the sauce you want to use is too thick, reserve a little of the pasta water to thin it out.
- Lasagne leaves or cannelloni tube are manufactured so that they are baked instead of being cooked. So make sure that the sauce that shy or fill it with them is not too dry because you have to absorb some liquid when baking.
Discover our favorite Pasta sauce recipes.
Pasta recipes
Cacio e Pepe with runner beans
A simple, classic and delicious way to serve pasta in (a lot) butter, cheese and black pepper so that the focus is on the noodles. The Basic recipe is a must, ideal for a no-foot Meal for two.
Homemade pesto ideas
As soon as you have perfected your pasta, try to buzz good through a drop of good homemade pesto. Start with the classic basil and then become wild with our five new twists with this old favorite. Add different nuts and herbs to record the traditional recipe and fit your taste.
Classic lasagna
You can’t beat a classic lasagna – it is the ultimate comforts and a great way to feed a lot. Discover our Classic lasagna With a creamy béchamel and a ham and beef skin minced meat. Let yourself be inspired with more Lasagne recipes including Healthy lasagna recipes And Vegetarian lasagna recipes.
Garlicky Pilz Penne
Pasta doesn’t always have to be difficult for the cheese to be satisfactory and delicious. Try this powerful Vegan recipe With a dried penne, fresh mushrooms and a drizzle from Tafini. Try it more Vegan pasta recipes.
Avocado & smoked salmon written spaghetti
Ring the changes with nutty binced pasta. It cooks in the same way as normal wheat noodles, but it grabs a stronger taste and additional fiber. The healthy recipe It’s great to get a dose of omega-3 and you can throw it together in just 15 minutes.
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What is your favorite method to serve pasta? Leave a comment below …
