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In the edition of this month
“Nostalgia is often a factor for what we like to cook, but this month we shake things. In our main event, we asked some of our favorite chefs and participants to give loved British classics a turn. Think about seasoned cottage pie, cherry cheeks that have been reinvented to see about body -friendly hunger. The most delicious ways. Mallika Basu reflects on this and shares her strong attitude why borrowing ideas from other kitchens – with care – is not only valid, but also important. “If it is done well,” she writes, “borrowing is honest, respectful and delightful”.
In this edition, too, we dry up with our 14-page taste of the Med Special with a culinary summer escape with the 14-page taste of med
Sun -taught recipes by José Pizarro and Enza Genovese. From the Sicilian seafood risotto to the crispy Manchego salad, these dishes are perfect for lazy evenings with a glass. Regardless of whether the classics reinvented or reconcile vacation favorites, celebrate with us taste, family and the sharing spirit.“
Keith Kendrick, editor of the group magazine
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5 reasons to buy our August edition
1. British classics newly introduced
We have improved timeless British recipes such as Fish & Chips, Scotch Eggs and Bakewell to achieve fun and unforgettable twists. Think: Masala Fish & Chips with mint, Cherry BakeWell Layer Cake and Crab Scotch Eggs.
2. With special
Bring a foretaste of the Mediterranean with our 14-page special with recipes with our 14-page special with recipes by José Pizarro, Omar Allibhoy and Enza Genovese.
3 .. Cooking smart
Set your air roast this summer to work if it is too hot to turn on the oven. Discover the delicacy of Air Fry Gyros to crispy falafel and pattas -bravas.
4th seasonal best
This month we celebrate the rich peaches, blackberries and sugar corn of Summers with seasonal recipes, which they show at their best.
5. In the middle of the week meals
With our protein recipes that feed the family and keep well-lined-from lush tomatoes with seasoned lentils and feta to Halloum-Tacos with seasoned sweet corn salsa.
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