Here is the real reason why cooked cauliflower smells like

Raw cauliflower smells of many crusaders: mild, fresh and earthy. But something completely different happens when Cauliflower is brought to the heat. The smell that comes out of the vegetables can shine out – even rather disgusting. Cooked cauliflower smells of many things depending on the person. For me it smells of lazy garbage. Others find the smell closer to lazy eggs or the terrible smell of Fürze.

If you didn’t know better, you can ask yourself whether yours Vegetables are safe to eat. But the smell that comes from cauliflower when cooking is completely natural and safe. Nevertheless, that doesn’t make the smell better. Here is everything they know about the lazy, lazy smell of cauliflower and how to reduce it.

What makes cauliflower smell?

Cauliflower contains sulfur, a connection that is in other vegetables from the cruiser family and food as available Meat and poultryEggs, dairy products, grain and nuts. While it happens in many foods, of course, it also happens in nature, as from the spray of a stinker, the funky smell near the volcanic activity and yes, fart.

While these connections are not detectable in raw -flower cauliflower, the sulfur collapses in the vegetables and fills into the air when it is cooked in a certain way – and the smell can take over your kitchen before you can even open a window.

Apart from that, there are some ways to save your senses and reduce the strong smell During the cooking process.

Simple ways to avoid stinking cauliflower

For the first time I really noticed that the smell was when I was soaked in the water beforehand Drain and roast the vegetables. I noticed that a terrible smell came from somewhere in the kitchen and checked all the likely places. It was only when I passed the cauliflower that I noticed the terrible smell from the bowl. Then I learned a few important tips to keep the smell under control.

• Soak the cauliflower in the water – and often switch off the water from the water. If you have ever soaked in the water before cooking, you may have noticed that the water itself smells a little funky. This is because part of the sulfur penetrates the water. If you turn it off a few times, you can make a small difference – but it will not completely eliminate the smell. Consider it as a easy solution, not as a total solution. The actual key to the control of cauliflower smell is how you cook it.
• Decide to roast, roast or roast about dampening or cooking. Faster cooking methods such as roasting, roasting or roasting give away less smell than cooking or steaming cauliflower. This is probably the best way to keep your kitchen free. This is my preferred way of cooking this vegetable anyway. A snack like Buffalo cauliflower Always strikes the point and the only thing I have to do is switch on my oven.
• Integrate acid ingredients such as vinegar or lemon juice. Acid ingredients are a great way to reduce the intensity of the smell. A splash of vinegar or lemon juice runs far, especially if you want to dampen the vegetables. Simply add your selection of acid and occupy the pot with a lid.