Hasan Semay alias Big has the search for soul and Turkish cuisine
The Good Food Podcast
In this episode, host Samuel Goldsmith Hasan Semay (also known as Big Has) Renammed Chef, YouTube Creator from Sunday Sessions and Sunday Times bestseller cookbook author interviewed. Dive in Big Has Culinary journey when he discusses Turkish cuisine, the cooking of wood fire and the inspiration behind his latest cookbook.
Discover how big you have authentic aromas with honest stories and listen to his insights into the food, family and the importance of mental health in the kitchen. This cooking interview covers everything from his experiences with Jamie Oliver 15 to his favorite recipes, kitchen disasters and the power of vulnerability in the culinary world.
Hasan Semay is a semi-Turkish-cypriotic, half British cook, YouTube and Instagram sensation as well as a self-awakened “real North Londoner”. HAS was included in the prestigious Jamie Oliver 15 program in 2011, and his relaxed and informative approach to cooking without claiming was convinced by legions of fans on his YouTube platform, Sunday sessions. His debut cooking book, Big has: at home is a bestseller of the Sunday times.
