Harissa aubergine ragu recipe | Enjoy your meal
In the meantime, heat the oil for the sauce in a large saucepan over medium heat. Add the onions and cook for 8-10 minutes with a pinch of salt until it is soft and translucent, but not colored. Add the garlic and cook it regularly for 1-2 minutes until it smells. Next, add Harissa, Passata, Sugar and a Generous Spice of Salt and Pepper and stir well. Reduce the heat to medium and cook for 30 minutes without a lid.