Handel’s has a new ice taste fans who already calls a “favorite”

When I grew up, my family always had ice cream in the freezer. My main problem? It was almost always Simple vanillaThanks to my sister, who happened to be a bit picky. When I look back, I do not accuse my parents that I went with you Simple taste that everyone would enjoy. But now that I have moved out, let’s just say that my freezer is certainly less vanilla.

With many frozen desserts, which are available in grocery stores, I never hesitate to try something new – and believe me, there is it, it is always something new. I branched out of ours Breyers Tasting from trying out Trader JoePresent Ben & Jerryand evenly Snoop Dogg’s personal line.

And when it comes to visiting local ice rinks, I am always for an excursion to get the insider shovel. A place where my radar has recently pushed is Handel’s homemade ice cream. If you are not familiar with trade, the Scoop shop 1945 comes from Youngstown, Ohio, from 1945.

To celebrate the 80th anniversary, the ice cream parlor has released new flavors all year round. From frosted animal biscuits to sticky fingers (which shows Peanut butterA caramel wave, brownie pieces and chocolate truffles), the creativity leads to some really delicious desserts. The latest addition fell back at the beginning of this month and I had the opportunity to try it out first.

Handel’s new knot her average dough ice

In True Handel’s fashion, the new taste has a very creative name. Knot an average dough that offers a base made of creamy cookie ice cream. You will also find ligaments of salted pretzel waves and of course parts of Biscuit.

The fans of Handels quickly expressed their excitement about the new taste and left a number of comments Facebook Notice. “I would eat that every day for breakfast when I live in Ohio,” said a commentator. Another had positive things to say after trying the ice: “The pretzel Ripple! Wow! Absolutely delicious taste!”

I have an early taste – here is my honest evaluation

I received two quarters of the new taste and could hardly wait to dig in. After unpacking the boxes, I let the quart thaw for a few minutes because it was rock. Then I dug up. The ice is a large balance made of salty and sweet. You get the classic wealth of the biscuit dough and smooth ice as well as a surprising texture from the pretzel vertebrae that I loved.

There was also a perfect ratio of Mix-ins into ice cream. I didn’t have the feeling that I had to dig around the ice to the biscuit or pretzel, and I not only ate whole spoons of them.

Fans on Instagram Already begging for this “favorite” of all time to get a permanent place on the menu of the trade: “Please do not let go of this taste. I have never tried anything so good in my life,” you said. Another asked: “So what steps do I have to take to transform this into a permanent taste? I’m not sure if I can live without them.”

All in all, the average dough was aptly named because it remained loyal to the classic cookie ice cream and at the same time increased the taste with a pretzel vertebra. It is definitely something I would recommend ordering in the ice cream parlor if you are lucky enough to have a hand nearby. Visit Handel’s website To find the next place and try the new ball.