Grandma Pie is the vintage pizza dish that earns a place in her recipe box

When you think “New York pizza“You will probably imagine a thin and round Cake in Neapolitan style. But there is another, less well-known kind of pizza that comes from New York-and if you have never heard of it, we should fix it now. You need to know the following about Grandma Pizza, the nostalgic Italian-American pizza, which earns a place in your recipe box.

What is Grandma Pizza?

Grandma Pizza is a Sicilian style cake that comes from New York. It has a thin crust And it is cooked in a square pan. Since it was created by home chefs from Long Island, Grandma Pizza is traditionally made without a pizza oven.

Grandma Pizza is remarkable for his clearly thin crust and is cooked in an olive oil-coated rectangular pan and covered with mozzarella cheese and tomato sauce. (The sauce is usually overlaid over the cheese – not the other way around.) It is cut into square pieces for serving.

Grandma Pizza against Sicilian pizza

The main difference between grandma pizza and Sicilian pizza Is the handling of the dough. The Sicilian dough will be rising into the pan after stretching, which leads to a more fluffy crust. Grandma Dough is now quickly placed in the oven with little or no increasing time. This is the reason why Grandma is a pizza crust denser, thinner and crispier.

Grandma Pizza story

Although the exact origin of grandma pizza is unclear, many people speculate to which it can be traced back Italian-American grandmothers live in Long Island in the 1970s. As an Italian immigrant of the first generation, these women probably tried to reproduce a cake that they remembered from their home country with ingredients they had on hand.

Grandma Pizza sounds like “Pizza Alla Casalinga (Pizza in Housewife), the kind of pizzas you would get in Italy if you were invited to someone”, Michele Scicolone, Italian food expert and co-author of “”Pizza: Whatever you cut itSaid serious ESS.

How to make Grandma Pizza at home

Grandma Pizza is becoming increasingly popular in New York restaurantsBut they may find it difficult to find it on menus outside of New York. But don’t get annoyed! You can easily use these house -free favorites in your own kitchen This simple recipe.

“My four children and my husband are not always easy to please when it comes to food, especially in a meal,” says five-star reviewer Lisa Kelley. “I made this recipe today and everyone loved it!”