Gordon Ramsays 10-minute steak sandwich is my new dinner

When you hear the name Gordon RamsaySeveral dishes from his signature can come to mind Beef Wellington To sticky toffee pudding – or even the “Perfect” breakfast sandwich. With 17 Michelin stars to his name and restaurants all over the world, it makes sense that the celebrity chef calls His own recipes perfect. In view of the fact that his specialty is a beef crust, I implicitly trust that he knows what he is doing when it comes to red meat.

Fortunately, Ramsay was so friendly to share one of his favorite recipes for steak on his YouTube channel – and it can certainly say that I will make this dish as soon as possible.

How to make Gordon Ramsays 10-minute steak sandwich

While Ramsay’s beef Wellington is iconic, this sandwich is a better way to channel its steak skills because it is more affordable and accessible recipe. Instead of cooling overnight of careful preparation and puff pastry stress over the night ago, Ramsay’s steak sandwich, What he did in his YouTube series “Ramsay in 10” is another spin for beef, which is as initially as delicious.

In addition, the meal comes together in just 10 minutes – or, according to the restaurateur and the countdown clock, which is displayed throughout the video.

The sandwich has steak that is layered between grilled bread and is crowned with Portobello mushrooms and onions. It is then with a spicy sauce made of mustard and completed Worcestershire sauce. Although the chef does not offer explicit quantities for the ingredients in the video, Ramsay uses a Bavette cut out of steak, two small red onions and Portobello mushrooms on a Ciabatta role. It also uses two types of green: fountain cress and mixed green.

During the heating pan of the grill pan, Ramsay pours a healthy amount of olive oil on the bread before spraying it with generous amount of salt, pepper and red pepper flakes. Next he places the bread oil side on the grill pan before placing a plate on the ciabatta to name it.

As a bread, Ramsay roasts his steak with frequent amount of salt and pepper. As soon as the bread is roasted and is located from the grill pan, Ramsay, together with the prepared steak, add a little more olive oil into the pan before the Portobello mushrooms (with the stems removed) and add thick onion rings into the grill pan.

As the meat and vegetables begin to cook, Ramsay prepares the sauce – a glaze from a combination of Tabasco And Worcestershire -sauce – before using a silicone brush to coat steak and vegetables. As soon as the steak is ready, it pours in Guinness Directly on the grill pan over the steak, mushrooms and onions. As soon as the beer has burned down, it removes everything from the heat.

In the video, Ramsay says: “The secret behind a great steak -sandwich is organized.” And that includes the meat, all toppings and the second sauce, which he smeared on the bread and drizzle on the steak. It is a combination of a tablespoon of Worcestershire -sauce, two teaspoons of Mayo and a teaspoon of Dijon mustard. After Ramsay is covered with the Ciabatta in sauce, Ramsay tops the bread with steak, saucy vegetables, blei cheese and a mixture of fresh greens – and yes, it looks absolutely delicious.

While Ramsay completes the meal in 10 minutes in the video, a recipe tester recently It reported that the sandwich took almost an hour to gather. So it is probably not something that you would make you dinner every evening. However, if you long for a zhuzhed sandwich or a Meal in restaurant quality Gordon Ramsays Steak -Sandwich could be the answer in the comfort of her own kitchen.