Good food is on the substance
Check. Taste good. Repeat. Is a brand new newsletter of the Good Food Test Kitchen team, a look behind the scenes that we overlook and discuss when we develop recipes, make videos and podcasts and chat about food.
Every week, our managing editor Lulu maintains a recipe with another member of the cooking team that we have all broken.
When it comes to recipes, we all like to think that we have it. This recipe that hits the right notes when we talk about cookies, then we would stand up for “tough, chocolate, crispy kend, maybe even a little salty”. But here is the thing: no cookie lovers are the same – their best biscuit could be the “meh” of another.
Every Tuesday we will examine the “why” and the “what”; Take away the ingredients and methods and think about science, texture and flavors. We will send you a recipe that we all agree to (or we are at least agreed to be in agreement) – with five (or more) ways to optimize it, as well as all other ingenious tips that we believe will be useful. There is space to experiment and the fun lives there.
Check. Taste good. Repeat. is free today – subscribe now and you receive:
- An exclusive weekly recipe with extensive recipe test notes every Tuesday
- The entire test archive. Taste good. Repeat.
- Access to our only subscriber chat
