Gochujang & Sichuan Pepper Chicken Wings Recevewings
Heat the oven to 220 ° C/200C fan/gas 8. Cut the chicken wings on the joints in two halves and dispose of the tips when they are still attached. Pat the wings with kitchen paper and then throw in a bowl with baking powder, garlic granulate, 1 teaspoon of salt and ¼ teaspoon ground black pepper