George Washington Favorite drink is the 1 recipe that you should do now

“Patience is a noble virtue”, ” President George Washington once wrote In a letter to Commodore John Rodgers in June 1783. “And if they are rightly exercised, his reward does not fail.”

These wise words were written about George Washington Favorite -Kirsch enjoyment? No, but they could have been. George Washington’s favorite drink requires a lot of patience – actually months.

While we lock Cherry seasonVisit the local farmers’ market or the cherry garden and get some of the mature, juicy and beautiful cherries to make George Washington’s favorite drink: Cherry Bounce.

Cherry trees can be found in the entire area of the DC in the Washington area, including Fairfax County, Virginia, where the historical house of George Washington, Mount Vernon, lies along the Potomac River. Cherries were plentiful, so it was probably easy and accessible to make cherry jump. In papers that can be found in which Congress libraryFirst lady Martha Washington even wrote about the beloved drink.

According to Mount Vernon Ladies’ AssociationCherry Bounce was such a favorite by George Washington that in September 1784 he packed a canteen with Madeira Wine and Hafen for a trip to the west through the Allegheny Mountains. “And only last year, Archaeologists who discovered 35 bottles From cherries and other berries – 29 of them perfectly preserved – in the Vernon mountain.

The historical drink is still popular today and makes the perfect holiday gift for friends and family. But you have to start now.

What is Cherry Bounce?

Cherry Bounce, which has reached for centuries, is a delightful heartfelt Made made of shiny cherries, sugar and alcohol – often brandy or whiskey. Although Vodka is now a popular option. Cherries are infused in alcohol for several months and sweetened by adding sugar. Some variations include aromatic whole spices such as cloves, nutmeg or cinnamon sticks.

In some parts of the country, such as VirginiaPresent North CarolinaAnd WisconsinCherry Bounce is a common drink, especially on vacation. It is prepared in the summer during the top cherry season and kept for several months, while the taste is deepened and sweetened – which is an incredibly strong, somewhat whitening cherry sliking. It can be drunk by itself, served over ice, or (most often) paired with a lemon lime-soda for a delicious but strong cocktail.

A bottle or a glass homemade cherry jump with a bow (and maybe something Funny cocktail glasses) makes a great Gift for the holidays. It also shows their loved ones that they thought about them in summer.

The best thing about the production of Cherry Bounce is that you get cherries that are specially soaked with alcohol. These delicious, small, cheap treats are ideal for cocktails and can be used in desserts like one Cake on the head or on a bowl of Vanilla ice cream.

How to leave cherry jump

Nancy Carter Crump’s book “,”Eating with the Washington“offers a vintage cherry bounce recipe with additional add-ins and flair. Door County Cherry Bounce The recipe only requires three ingredients: cherries, sugar and alcohol. Cherry bounce fan, @InnkeecarolineRecently a similar recipe on Instagram with the same measurements. Our recipe requires vodka while Caroline uses whiskey.

To jump cherries, add a 1-liter glass or a bottle with a airtight lid of fresh cherries. Add the next sugar and then an alcohol of your choice – and certainly completely remove the cherries.

Seal and set aside at least a few weeks in a cool, dark place – but a few months are even better. Occasionally, shake the glass gently.

Serve at room temperature and cool after opening.