Garlic node recipe

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  • Collect ingredients. Heat the oven to 220 degrees C to 425 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

    Ingredients in bowls for the production of garlic nodes, including flour, oil, parsley, spices and yogurt on a wooden surface

    Allrecipes/Kim Shupe


  • Stir the flour, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt and Italian spice in a bowl. Stir in the yogurt until the mixture forms a shaggy dough.

    A clear glass bowl with garlic node dough, a wooden spoon is partly covered with dough

    Allrecipes/Kim Shupe


  • Transfer the dough to a well -painted work surface. Cards them to mostly smooth, 3 to 4 minutes. If necessary, add additional flour to 1 teaspoon at once to prevent dough from being too sticky.

    A dough ball on a floury wooden surface

    Allrecipes/Kim Shupe


  • Form the dough into a ball; Carefully press down to form a hard drive. Divide the hard drive into 8 even wedges (a bank scrap is practical). Roll every wedge into a rope that is about 10 inches long.

    Seven strips of dough that are arranged in the same length on a wooden surface

    Allrecipes/Kim Shupe


  • Tie everyone into a knot. Arrange the nodes about 2 inches from each other on the prepared baking sheet.

    Eight uninhibited garlic nodes that are arranged on a baking sheet lined with parchment

    Allrecipes/Kim Shupe


  • Bake until the knots are slightly browned, about 15 minutes.

    Eight garlic nodes on a baking sheet lined with parchment

    Allrecipes/Kim Shupe


  • In the meantime, whip butter, oil, parsley, 1/2 teaspoon of garlic powder and the remaining 1/4 teaspoon of salt in a small bowl.

    A small glass bowl with a herbal oil mixture on a wooden surface, accompanied by a fork that is positioned on the left

    Allrecipes/Kim Shupe


  • Brush the breastfeeding heat with butter mixture and sprinkle with scaly salt. Cool 5 minutes before serving. Store chilled knots in an airtight container at room temperature of up to 2 days.

    On a baking sheet lined with parchment, garlic node arranged

    Allrecipes/Kim Shupe


    Recipe developed by Nicole Hopper

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