Even chefs love inadequate crust – but their professional tips taste so much better

If you are how many Allrecipes Allstars And employees, they have not completed their inadequate phase when they received their diploma. Those of us who are still cute on the crustless sandwich bags are in good company.

If you missed it Travis Kelce Admittedly, “I don’t eat countless more than anything else in the world.” And some of the most talented chefs in America are not too proud to admit that they are hardly even on the child -friendly sandwiches.

“We actually keep inadequate in the freezer as a snack for employees in the restaurant, so they are a point of contact for us,” says chef Yia Vang. “We will only pull one out of the freezer and let it thaw a bit while we do other tasks around the restaurant. Since it covers all bases – carb, protein, fat and sugar – it is the perfect, simple energy boost.”

Now available in flavors, from the classics (peanut butter and strawberry or grape jelly) to creativeMixed berry And peanut butter honey), these tauwes and eating sandwiches are irresistible for many of us as IS. But they get even better when they transform them Freezer Favorite with one of these approved by chef Uncrustable hacks below.

Our panel of non -crustable chefs

Yes, chefs also eat incorrectable

The chefs describe inadequate treatises as “nostalgic”, “balanced” and “consistently in quality and taste” and remind good memories of the first time when they tried this edible innovation.

Although they are a staple in his James Beard Foundation Award Award nowadays, Yia Vang’s relationship returns to uncrustable days-and indicates his culinary expertise. “My first thought? The relationship between bread and peanut was over!”

Jeanne Koenigsberg remembers that she tried her as a child at Costco and after a few gentle. Nowadays she keeps a box in the freezer to pass on the tradition to her child.

Mackenzie Smith also has family ties to the delicacies: “I was a Preteen, which is real, the maximum unccrustable age. My mother handed me over to me one day when I came home from school, and I really thought I had a snack from the future. Now that I am a mother of two small children, I have basically become uncrustables in our house.”

George Duran discovered inadequate as adults. He tells us that he was a bit skeptical at first, “but after only one bit I was brought back to my lunch boxes in childhood – minus crust trauma! I only wish they were nearby when I was younger.”

Jeanette Donnarumma met in “The Rachael Ray Show” for the first time uncrustable in an unexpected place: The Craft Services (a snack table on the next level), where she used to be a producer.

The biggest countless mistakes that should be avoided

Before we deal with the “dos” Snack perspective.

• Food frozen. People on Smucker’sThe brand behind uncrustable, suggests that the sandwiches to put on the sandwiches for 30 to 60 minutes at room temperature before diving. “Do not collect 200 US dollars or do not go if you are not completely thawed,” laughs Donnarumma. “An uncrustable SSIFL is not the mood.” Smith made this mistake once and will not do it again. After shopping with “Two Hungry Kids”, she did not look out of the box that she had just bought. “Rookie error,” she says. “You took a bite and spit out dramatically, how I fed sardines that were dipped in betrayal. Now ask you every time I offer you carefully: ‘Mom, is that frozen or in order to eat?’ The trauma is real.
• Immerse yourself in that get hot. On the other hand, they don’t want theirs PB & J Hand cake to be too hot. Duran admits that he has tried to speed up inadequate microwaves to accelerate the thawing process, just to put it into a bag full of “melted lava erd nut butter who seeps on her plate or lap,” he says. “Just be patient!” Smucker’s does not recommend countless microwaves.

8 Koch approved insufficient hacks to try it

If you keep an eye on this temperature pointer, put your sandwiches on the room temperature on the room temperature for 30 minutes at room temperature. And since all of this includes cooking, let the delicacy cool down after removing the heat. Three to five minutes should be sure that you don’t burn your tongue. While all these hacks are tested and approved, you should be careful, as Smuckers find that “heating the filling inside can be a security risk”.

• Try it as a toast. Koenigsberg is very interested in this quick and easy upgrade. Transform your toaster into a low setting and heat an inadequate property. As soon as you remove it carefully, you recommend it to surpass it with a smear of Nutella And a lot Whipped cream.
• Panned it in butter. Although Smith’s children are “Puristen when it comes to consuming incorrectable”, “if she can have her way, she heats a pan over medium -sized, adds a tap of the butter and swings the bag” until it is golden and crispy with a warm, sticky middle. Snack after the school for adults. ‘I also combine it with an ice -cold cup of milk, because that’s how I ate PB & JS as a child, and it still tastes of luck for me. “
• Knusprig them in the air fryer. For a “perfectly crispy outside with warm, sticky filling”, Donnarumma swears in the air roast. Preheat the air roast to 177 degrees C to 350 degrees F and cook for six to eight minutes. The placing of countless non -crustable sheet metal pans in a convection bed provides similar results, she tells us.
• Or fry. In 2006, Duran organized a culinary show infused with comedy in the food network with the title “Ham on the Street”. During this time “I remember that I remind me inadequate front industry,” he recalls. “Because they were already frozen, I was able to easily immerse them in an egg mixture, then put them in panko things in breadcrumbs and in a deep fryer! Uncrustable donutsWhich rightly brought in a place in our list of allrecipes’ 10 viral recipes from 2023.
• Treat it like French toast. Both Donnarumma and Smith advise a similar strategy for an ultra-free, filled French toast. First mix your favorite -French -toast. (We in general use 2/3 cup of milk, 2 large eggs, 1 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon.) Dive both sides of your insufficient mixture in this mixt and then cook three to four minutes per side in a slightly buttered pan over medium heat. “Dust dust it with a little powdery sugar, and you only made yourself a quick and chic brunch,” says Donnarumma.
• Warm them in a cake press. If he does not apply in the middle of dinner after insufficient livelihood, Vang tells us that “my personal favorite method is to throw you into one Pudy Pie Maker. “These metal presses are also known as cake iron and enable them to cook countless on the grill or over a campfire until they are warm.
• Use them as a “bread” for grilled cheese. Briefly in money and time in college, Smith often became imaginative with her fuel. “One day I actually did one grilled cheese With two uncrustable as a “bread” and a piece of cheese in the middle, Smith stuck before Smith was freaked out in half of the half. “Deception? Maybe. Delicious? Absolutely.”
• Or waffle them. Smith has not yet tried this hack. After stumbling on A Reddit thread Recently about the combination of waffle with fried chicken this is “very high on my culinary bucket list,” she says.

The ultimate uncrustable hack may not contain insufficient things. If you instead specify your own, you will receive exactly the desired flavors and ingredients. Due to a child with a peanut allergy, Duran does not support at home these days. Instead, he has developed a creative solution: “I do my own unccrustable with soft bread, almond butter and a round biscuit cutter,” he says. As a result of DIY-Ing, he has a last hack for us: “The best thing is that I freeze the crusts until I have enough to do enough to do it Bread pudding! “