Easy banana bread cinnamon roll recipe
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Collect all ingredients. Preheat the oven to 180 degrees C to 375 degrees F (). Grease an 8×8-inch baking pan with a cooking spray; set aside.
Photographer: Robby Lozano / Food Styling: Amanda Holstein / Prop Styling: Keoshia McGhee
Roll a semi-mounted sheet on a clean work surface for rollers and shape it into an 8×12-inch right-handed.
Photographer: Robby Lozano / Food Styling: Amanda Holstein / Prop Styling: Keoshia McGhee
Banana puree and evenly combined the butter in a small bowl. Spread the butter mixture evenly on the semi-mone dough and leave a 1/4-inch edge along the longer side.
Photographer: Robby Lozano / Food Styling: Amanda Holstein / Prop Styling: Keoshia McGhee
Combine brown sugar, cinnamon and nutmeg in a small bowl; Sprinkle the mixture evenly over the banana mixture. Sprinkle evenly with chopped walnuts.
Photographer: Robby Lozano / Food Styling: Amanda Holstein / Prop Styling: Keoshia McGhee
Roll the dough tightly and carefully to form a protocol, starting with the longer side that is closest to you. Carefully press the seam to seal.
Photographer: Robby Lozano / Food Styling: Amanda Holstein / Prop Styling: Keoshia McGhee
Cut the dough protocol into 9 slices, approx. 1/4-inch thickness. Arrange the slices, cut the side down, approx. 1/2 inch from the prepared baking pan.
Photographer: Robby Lozano / Food Styling: Amanda Holstein / Prop Styling: Keoshia McGhee
Bake in the preheated oven until it is golden brown, about 20 minutes. Take out of the oven and let it rest in the baking pan.
Photographer: Robby Lozano / Food Styling: Amanda Holstein / Prop Styling: Keoshia McGhee
In the meantime, beat cream cheese and butter together with an electric mixer at medium speed for 1 to 2 minutes. Add the sugar and vanilla extract of the sweetness; Beat until after 1 minute.
Photographer: Robby Lozano / Food Styling: Amanda Holstein / Prop Styling: Keoshia McGhee
Spread the icing over warm rolls, garnish with cinnamon and serve immediately.
Photographer: Robby Lozano / Food Styling: Amanda Holstein / Prop Styling: Keoshia McGhee
Recipe developed by Amanda Holstein
