Don’t use the wrong potatoes in your potato salad – it works best here

A good potato salad begins with high -quality potatoes – everything else is important, but only as good as its delicate, delicious potato base. But how do you know which variety for your recipe is best suited? Let us have the types of potatoes, the meaning of strengthening and the knowledge of the type of potatoes is best suited for your favorite species of potato salad Parsley potatoes To his creamier, Mayo-based counterpart.

Best potatoes for potato salad

In the culinary world, Potatoes are categorized Based on your strength. Here is the deep course for each of the three main categories (wax -like, all purposes and strength) and whether you will work in your potato salad:

Wax potatoes

Wax potatoes are only low, but a high sugar and water content. This means that you have your shape, even after you are cooked and less grainy than starchy potatoes. They also have a thin skin that does not necessarily have to be peeled. This is perfect for people who are short or like a little additional texture in their potato salad. Waxy varieties lead to a Poeter potato salad than other types of potatoes.

What to look for:

• New potatoes
• Potatoes fingerling
• Red potatoes

All -purpose potatoes

These intermediate potatoes are perfect for all purposes. You have medium -sized starch content and medium moisture content – you look at the “Goldillocks” of the Spud -Welt. Your perfectly balanced texture works in all possible possible Potato dishes.

What to look for:

• Yukon gold
• Lila Majesty
• Everything blue

Starchy potatoes

These aptly named potatoes are high in strength and low moisture. Since starchy potatoes are super absorbent, they are excellent to absorb other ingredients such as milk or butter. They tend to fall apart while cooking, so they are well suited for mixing. Strong varieties lead to this Creamy potato salads That is good.

What to look for:

• Russet potatoes
• Idaho potatoes
• Sweet potatoes

The end result

So what are the best potatoes for potato salad? It depends on your taste.

Wax potatoes are generally considered the best for classic potato salad because they keep their shape, do not have to be peeled and have a smooth texture. However, people who prefer a creamy potato salad that dresses like a sponge opt for a starchy potato.

If you are not sure, it is best to go an option in the middle of the street like an all-purpose potato (you can’t go wrong with a Yukon gold).

Tips and tricks for choosing potatoes

No matter which variety you choose, there are some things that you should search for when buying potatoes:

• Potatoes should be totally firm if they give them a gentle pressure. There should be no existing at all.
• Find potatoes with a smooth, relatively clean skin. There should be little or no bruises, wrinkles or discoloration.
• Try to choose potatoes that are even in size and shape. They cook evenly, which consistently keeps the texture.

More inspiration

Now that you know exactly what kind of potatoes you want to get for your potato salad, it’s time to cook! Try one of these top rated recipes: