Don’t make this mistake if you buy bread

If you bought bread in the grocery store, you probably noticed the colorful tags or twist ties that seal the bag. And if you are like us, you can even keep a drawer full of securing other bags later. But they knew that this bread tags fulfill another purpose about it Keep your bread fresh?

The colors of the tag actually tell them how fresh it is bread is in your grocery or bakery. The different colors correspond to the day of the week on which the bread was baked and placed on the shelves.

What do the bread tag colors mean?

While the different colors are mainly present to know when the bread should be refreshed on the shelves, it can also help them Shopping smarter. Although there is no universal schedule for coordinating colors, this is the schedule that most grocery stores use:

• Monday: Blue
• Tuesday: Green
• Thursday: Red
• Friday: White
• Saturday: Yellow

There is no corresponding color for Wednesday or Sunday, as many bakeries take these days off from production.

We know that memorizing of this schedule can be difficult, and moving your phone off to look it up every time you are in the grocery store can be boring. Fortunately, there is an easy way to remember it. The schedule actually runs in alphabetical order of the color name. On Monday (the first day of the week) it is blue, on Tuesday (the second day of the week) it is green and so on.

How to select the freshness bread from bread

Now that you know this day secret, use it every time you shop. If you are looking for a loaf, always try to choose one that was baked and packed on the same day or the day before. Try not to go from the baking day for more than two days – unless stale bread.

For example, if you buy on a Friday, look for a white or red day on the bread and avoid yellow or blue tags. Sometimes they are lucky and see a colored day that also has one Best-by-date on it. If this is the case, choose the freshest loaf with the latest best-by-date.

It is also important to note that this schedule applies to freshly baked bread, which is produced either internally or from a bakery. Your Pepperidge Farm or Sara Lee Bread Probably this pattern will probably not follow. However, some manufacturers can follow another pattern. If in doubt, always look for the best-by-date somewhere on your pocket (or even during the day).