Dinner with 5-content foods that I repeated this summer

After a long day, it is a relief to have a list of recipes that your family loves. Simple recipes that are always a hit adapt slightly to the preferences of the keyless eaters and can be on the table in less than 30 minutes. It is even better if you don’t need a trip to the grocery store.

Belong to my favorites Chicken Caesar WrapS and A 2-instep creamy chicken dish This can be prepared in less than five minutes. And although these are in my meal rotation forever, I have a new staple this summer – such a simple recipe that is so simple that you don’t even have to measure the ingredients.

What is salsa verde chicken?

There is no limitation for the way you can use Salsa Verde, also as a chip dip, a marinade for grilled meat and part of a creamy sauce for enchiladas. Even faster chain Panera knows that if you combine salsa verde with rich ingredients such as Mayo and sour cream, exudes an outstanding sandwich.

For those who are unknown Green sauce is a green Tomatillo sauce. Tafy Tomatillos are combined with power paketics such as onions, garlic and lime juice in order to form a delicious fresh, spicy salsa that immediately enables everything it touches.

The meal is simple – everything you do must be mixed cooked rice And chicken with a glass of Salsa Verde, then give cheese and sour cream according to your wishes. I love this dish because there are endless opportunities to adapt it.

How to prepare salsa verde chicken with 5-information points

You only need five ingredients to start this meal and you can prepare these ingredients using any method. The measurements are not rigid, but should give a rough suggestion of how much is to be operated. These amounts are based on four generous portions. So you can scale if necessary.

Here is what you need:

• 2 cups of cooked rice: I love fluffy, long cereals, white rice for this dish, but you can use any of you, including the restaurant, including the restaurant Remnants. If the cooking of rice is not your strength, you are welcome to use it immediate rice Or microwave bags from the store. Of course there are many ways to do so Cooking riceincluding the stove top or rice cooker. However, my personal favorite method (and foolproof) is to use one I can immediately.
• 2 cups of cooked chicken: Similar to the rice in this recipe, you can cook the chicken in any way that you choose. The easiest way to Snoted chickenDiceed chicken boards or even taco -seasoned chicken. Mix in a few tablespoons of Taco spice or a teaspoon of ground cumin for brave taste.
• 1 (16 -unzen glass) Green Salsa: I tried a few brands and surprisingly landed Salsa Verde of the great value As a favorite due to its fresh taste and the balanced heat level. Feel free to use every brand you like, or a lot of whip Green parsley homemade.
• 1/2 cup of sour cream: Sour cream gives a creamy taste and switches off the heat of the court. Alternatively, you can replace Soft cream cheese For an extra extensive taste.
• Cheese cheese: Measure this ingredient with your heart. Regardless of whether you end a bag of Mexican mixed cheese or chop Monterey Jack Frisch from the block, you cannot screw it up. As a rough estimate, I would suggest about 1/2-3/4 cups, but this is largely their preference.

How do you do it? Simply combine all the ingredients and heat yourself through. You can do this directly on the stove and stir for 5-10 minutes until the cheese has melted. Alternatively, you can scratch the mixture in an 8-inch square base form with additional cheese and bake for 15 to 20 minutes until they melted and bubble on the sides.

Opportunities to adapt this dish

One thing I love about this recipe is that it easily adapts to different eating styles and makes it less time -consuming for the person who prepares the meal.

Here are some ideas to get your start:

• Serving options: Salsa verde can be wrapped in a bowl, in soft tortillas or with a shredded tortilla chips. You can even redeem it in corn tortillas and bake for a fresh shoot Blatt Pan Tacos.
• Add garnings: Hacks coriander, sour cream, hot sauce and jalapeños make excellent coverings that keep this meal exciting every week. Do you need a side dish? Try a portion of roasted peppers and onions.
• Nutritional preferences: Instead of cooking the rice into the dish, you can leave it separated and spoon the chicken mixture on it. As a result, those who are aware of the carbohydrates can measure their share exactly. Alternatively you can use Cauliflower rice instead. If you do burritos, you can exchange tortillas for A Gluten -free option. For milk -free milk -free sour cream and cheese. If you are desired, you can use for your favorite milk-free alternatives, but this recipe still tastes good without replacement.
• Make it last: Add a can of drained black beans, corn, diced green chillies or all three to further stretch this meal. Just make sure to consume the best taste within three days and Freezing residues For a later meal.