Dehydratization apples in a food hydrumdrator
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Dehydrating is an intelligent way to get fruit and vegetables if you have an excess. It is a simple process that requires very little preparation, and it results in delicious slices with concentrated flavors and a crispy or tough texture, depending on how much time you leave in the dehydrator.
Regardless of which apple species you choose, this process keeps the unique aromas of individual Apple varieties. The great apples for dehydrating include gala, fuji and Granny Smith, but every kind of they like it is also good.
Dried apples are a great snack and a wonderful ingredient in winter compotes, trail mix, MuesliCookies and cakes or cupcakes, and they are a simple snack in your child or in your child’s lunch box. Without sugar or additives, these fruit pieces are healthy and delicious.
As soon as the apple cuts are finished, mark your glasses with the date on which you have been dried. Keep the glasses away from direct light or heat. The shelf life of home -dried fruits is six months to one year if they are kept in a glass in a dark, dry, cool environment.
Cooking mode
(Keep your screen awake)
8 Quarters Water
1/2 cup Vinegar or lemon juice
16 Apples, washed
Collect the ingredients.
Mix water and vinegar (or lemon juice) in a not reactive large bowl. Set aside.
Most people like to keep the peeling of dehydrating apples, but it is up to them to decide whether they should keep them. If you peel the apples, use a very sharp knife or peeler and peel as close to the meat as possible.
Cut the apples about 1/3-inch thickness, but never thicker than 1/2-inch, otherwise they will not dry well. Save the remaining apple seeds to make them Apple cider vinegarPresent jellyAnd homemade pectin.
To minimize the browning, put the apple slices in the vinegar water as they are cut into slices.
Leave the apples by placing them in one Sieve. Let them sit for 10 minutes and move them from one side to the other until they are really well guided. If you are in a hurry, distribute the slices on a dish and press lightly on you.
Place the drained apple slices on dehydrator shells. Make sure that none of the parts touches each other and that each disc can circulate for the air. This is an important step to even dry.
Set the dehydrate temperature to 130 f. Place the tablets of apple slices in the dehydrator and dry the apples until you have a leathery or crispy texture depending on your wishes. Check after 10 hours of flexible apples or wait for 12 hours for a crispy texture. Add more time if necessary.
When the apple slices are dry, switch off the dehydrator and remove the trays. Let the fruit cool down as long as necessary at room temperature. By “conditioning” the fruits through sitting at room temperature, every remaining moisture will dispel and ensure that no mold grows on the windows. When you cool down, transfer them into glasses for storage and seal the glasses.
Ideas for the use of dehydrated apples
Exit your dehydrated apples well:
- Immerse yourself in nut butter for a healthy and filling snack.
- Chop a few apple slices and mix them with muesli, muesli or oatmeal.
- Add a few slices in your cake or cupcake dough or decorate them according to the ECED. Hydrate for 5 to 10 minutes in boiling water in boiling water before they are added to the cake mixture.
- Use Apple Slices to lay yogurt parfaits, layer Greek yogurt, apples, nuts and honey.
- Chop apple slices to make them Chutney For cheese plates or meat.
| Nutritional information (by portion) | |
|---|---|
| 47 | Calories |
| 0G | Fat |
| 13g | Carbohydrates |
| 0G | protein |
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| Nutritional information | |
|---|---|
| Portions: 32 | |
| Amount per serving | |
| Calories | 47 |
| % Daily value* | |
| 0G | 0% |
| Saturated fat 0g | 0% |
| 0mg | 0% |
| 1mg | 0% |
| 13g | 5% |
| Food fiber 2G | 8% |
| Total sugar 9G | |
| 0G | |
| Vitamin C 4MG | 21% |
| Calcium 5mg | 0% |
| Iron 0mg | 1% |
| Potassium 97mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
(Nutritional information is calculated with an ingredient database and should be considered an estimate.)
