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Key Takeaways

  • From September 29, Starbucks introduces a product that was never seen before in menus.
  • The new product corresponds to the broader innovation strategy of Starbucks and the growing demand from consumers according to higher protein foods.
  • After a successful test phase, it will now be available in different flavors in the USA and Canada.

It seems that we have never been going anywhere without hearing the catchphrase, protein. It has infiltrated every guard moment, be it in our daily mueslion-the-go Snack baror Easy dinner. Say Protein has a moment Supports it mildly. Actually, A survey Highlights that 70 percent of Americans are trying to consume more protein this year. And now even our trustworthy cup of Joe is trendy.

For the first time, Starbucks protein cold foam and protein latte releases additional diet in every sip of morning coffee.

Starbucks starts new protein cold foam and protein latt

Starbucks


Starbucks revealed many innovations on his leadership experience (LE) 2025 convent New drinksThe brand hopes for operations behind the scenes, such as the “Start Five” program, in which selected coffee houses in the USA are used for testing products. Such an add-on that was tested was inspired by the growing hype and the question of consumer demand for all things. Now it has completed its test phase and will join the official menu in coffee shops nationwide (and in Canada) from September 29.

Starbucks’ protein cold foam – a “tailor -made protein powder”, mixed in a neutral Cold foam base– is a foamy top that gives your drink of your choice a creamy layer of taste, from Cold coffee Too hot tea. It will be available in a variety of flavors, including a new banana taste, vanilla, sugar -free vanilla, chocolate, a salted caramel, a brown sugar and even simple. Plus Pekanuss and pumpkin for autumnNaturally. The reinforced cold foam will have a permanent place on the squad, which offers about 19-26 grams of protein in its Grande Cup.

Together with the cold foam, Starbucks also adds a variety of protein slats to its line -up, which produced with its new protein milk and pack 27 to 36 grams per gram.

Over the aroused cold foams and lattes, customers can add 2% milk to every milk -based milk -based milk (made from non -flavored protein powder). In a large -sized drink, the enriched milk adds 12–16 grams of protein.

My honest review of Starbucks’ banana protein cold foam

Andrea Lobas


I had to try the banana protein Cold foam Early at Le 2025. Here is the full shovel (word game intends).

Admittedly, I was initially skeptical to try an eced caffè latte with a cold foam with banana taste. Banana not only seemed to be an unexpected choice, but I was not sure whether I needed additional protein in my latte. I am pleased to report that I was more than pleasantly surprised. While some Protein drinks If you have this characteristic artificial aftertaste, the banana protein cold foam tasted fresh and creamy and ensured a perfectly smooth drinks. The banana aroma, which is a proprietary powder mix in, added the latte in the most beautiful way. It was slightly cute and yet light – and above all – adapted like real banana.

So if you are looking for new opportunities to push your protein intake over the usual ChickpeasYoghurt, or scrambled eggsBeat the Starbucks-Drive-Thru later this month for your caffeine and protein in one. It is certain that you change your entire morning routine.

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