Curry coconut lens lens soup with Naan Croutons recipe

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To produce the Naan Croutons, heat the oven to 200 ° C/180 ° C fan/gas. Spread on a baking sheet and bake for 10-15 minutes and turn it around until they are golden and crispy. Scoop the soup in bowls, scatter the croutons and cover with coriander, ginger and chilli.

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