Cuddle with 17 warm and cozy comfort -feed desserts

Apple Crisp II

Let us start things with our best warm apple crackers. With over 7,000 reviews, this top classic is a favorite that smells your home fantastic while baking.

Warm mealless chocolate cake with caramel sauce

This simple gluten -free chocolate cake is served warm with a homemade caramel sauce or with with a homemade caramel sauce, or with a homemade caramel sauce or with Fresh whipped cream If you prefer it. Home Cook Laura says: “Dense and rich and super-chocolate-das is commented by all comrades, not just from those who are wheat sensitive.”

Grandma’s iron pan apple pie

If you love the cake crust, you want to dig into this multi -layered apple pie, which is baked in a pan and served warm from the oven. Home Cook Mark Turpen raves: “This is the first cake I have ever done, and it was fantastic. Make it as directed, bake it for 45 minutes and switch off the oven. Let the cake into the world for 15 minutes and it will rock your world! With vanilla ice cream is simply one of the simple joys of life.”

Scandinavian rice porridge

Wrap your hands around a warm bowl of this hearty cardamom kiss Milk rice And breathe in this delicious fragrance. But if Cardamom does not do it for you, you can always leave it out and replace the cinnamon a little or replace freshly ground nutmeg.

Baked apples with oatmeal filling

They are only five simple ingredients away from enjoying these classic baked apples with a crispy oatmeal. They brought back memories for Lutzflcat: “Tender, juicy and perfectly cooked after 30 minutes. The house smelled wonderful while these apples were in the oven. This leads me back to my childhood when baked apples were usually the first thing my mother was cooking to welcome the autumn season.”

Pumpkiniscook bread pudding

The harvest taste of pumpkin pumpkin hits the no-foot solution of bread pudding, and together they make a dessert with pullo bubble that brings enthusiastic reviews to you. Naomi S served her hot from the oven with a pecanny caramel ice. (We come to your House for dessert, Naomi!)

Pears Belle Helene poached

Do you have to impress someone? This beautiful dessert should make the trick. Note that you serve the pears cold, but they are bathed in a warm fudge sauce.

Pan Apple Brownie

The recipe creator Momzilla describes this as a “warm, tough apple dessert with a brown -like texture”. If you don’t have a casting pan, simply bake them in a metal backform.

Baked S’Mores Dip

Here is a hot, melting chocolaty, dip that embodies everything they love about s’Mores but are done inside. “Chocolate and Marshmallows Mmmm!” says reviewer Lela. “I made an individual portion. Don’t forget to spray the pan, or in this case a single Ramkin! Look carefully so that you don’t burn your dip.”

Apple pie

Cool cake crusts make these open face apple cakes together quickly and easily. Reviewers recommend rolling out the crusts so that they are quite thin. You will bake them in a muffin pan so that you may want to spray with non-spray spray first to make them easier.

Branded bananas

Roasted pecans and cut bananas are warmed up in a sweet, syrupy sauce that they can spoon over ice or pound cake. Hauskochbardicmelodys also suggests spooning them over French toast.

Old -fashioned apple dumplings

Home Cook Micki Wood shares this recipe and says: “These are those that my grandmother made earlier: warm, scaly, appealing and drizzled with a sauce that is baking properly. These are not difficult to prepare, only a little time -consuming. Serve warm with stroke or ice cream.”

Air roasting bulb crispy for two

If you don’t want to deal with a large baking pan full of fruits, try this scaled dessert. Recipe Creator France C says: “Skip the oven and let dessert in your air roast! Top with a ball of vanilla ice cream, whipped cream and/or caramel sauce. The recipe can easily be doubled for larger air fryers.”

Slow-Cooker-Erutbutter-Fudge cake

You can serve this specially visible cake from the Slow Cooker warm. Top with ice cream and chocolate sauce, because if you make a dessert, do it big.

Renes pear crispy

This recipe is perfect for overripe pears that are in autumn slit in the oven. “A pear tree in abundance is required to have something clever cooking,” says Renee Thaxton Whitlow. “I had all the ingredients on hand to make a pear crispy, and what can you like? Serve warm with vanilla ice cream. Delicious!”

Best bread pudding with vanilla sauce

“Absolute pure comfort for an autumn, stormy day,” says Jab. “Everyone licks their lips and rubbed their satisfied bellies in this house. I did it exactly as written.”

Chocolate three dairy cake

“This is a fabulous cake!” says reviewer Rae. “Since I did it, my family asked me to do it again. I love to make it very easy to make what is always a plus. I couldn’t find the Swiss chocolate cake, so I used Devil’s food. I became clear when I made my cake mixture 16 ounces and not the 18.25 fishing.

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