Copycat First Watch Million Dollar Harvest Hash Recipe

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First o’clock is a popular day café with 500 locations across the country. In 2023, Yelp First Watch called “America’s most popular restaurant”. With a seasonally rotating menu and booklings such as a million dollar -bacon is always available, it is easy to see why this restaurant has a cult support.

Many of the dishes on the menu of the First Watch are the idea of brown -children of Chef Shane SchablyAnd he was so friendly to share this recipe for millions of dollars -harry -Hash with us, along with some tips for the production of the court.

Why is it called millions of dollars Harvest Hash?

What does this “million dollar” have done? It is the addition of million dollars bacon, a sweet and slightly spicy, candied bacon, which offers all year round on its core menu on its core menu. Chef chef said that the bacon is so popular that it is tempting to add everything on the menu, but that is not always taken out. But with this hash, the perfect balance between sweetness and spice really works with the other ingredients in the hash.

The perfect finish

But there is another ingredient that the cook took over the top: Mikes Hot honey. After chef Schably used the famous honey on a really popular breakfast stage sandwich, he wanted to reproduce this taste magic again. When he developed the recipe for this hash, he found that a drizzle of the honey was “the perfect end step for all other ingredients”.

Tips to make this hash

  • Fry the mushrooms and sweet potatoes together– In the restaurant, the chief Schably team roasted the mushrooms and sweet potatoes separated, but at home they can simply fry them in the same pan. When the sweet potatoes start browning, the vegetables are ready to go.
  • Use a rack for the bacon– the bacon is cooked on a rack on a baking sheet. This helps the bacon more evenly and becomes perfectly crispy.
  • Instead, fry the mushrooms– You can fry the mushrooms in a pinch instead of roasting them.
  • Use frozen breakfast potatoes-If Uhr uses fresh seasoned breakfast potatoes, but we have changed the recipe for frozen breakfast potatoes as a time -saving step.
  • Runny Yolks recommended– You can serve this with eggs that are cooked in what way, but for the best results, Chef, Schaible, recommends to choose running egg yolk. See our guides too Cooking perfectly poached eggs or Fried eggs.

“This hash is so good! It takes a lot of time to prepare all separate components, but it is absolutely worth it. This would be a spectacular brunch dish if you really want to inspire your guests next time!” –Joan Velush


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For the roasted mushrooms and sweet potatoes

  • 8 Ounce Cremini mushroomsquartered

  • 2 tablespoon neutral oillike avocado oil, shared

  • 3/4 teaspoon Spice saltdivided

  • 1 small sweet potato ((8 to 10 Ounce), peeled

For the millions of dollars bacon pieces

  • 6 Slices thick cut bacon

  • 2 tablespoon brown sugar

  • 1/4 teaspoon fresh ground black pepper

  • 1/4 teaspoon Cayennemore to taste more

For the hash

  • 1 tablespoon neutral oilLike avocado

  • 1 cup crushed Kale

  • 4 large Egg

  • Spice salttaste

  • 2 Cup frozen Breakfast potatoesprepared according to the instructions

  • 1/2 cup (2 Ounce))) crushed cheese

  • 1 cup baby Arugula

  • 1/4 cup fresh Goat cheese (Goat), crumbles

  • 1 teaspoon fresh Lemon juice

  • 1 teaspoon fine Fresh parsley

  • 1 teaspoon Fine chopped fresh chives

  • 1 tablespoon Mikes Hot honey

Make the roasted mushrooms and sweet potatoes

  1. Collect the ingredients. Position a rack in the middle of the oven and heat it to 375 F.

    The spruce eats / Cara Cormack


  2. Throw 8 ounces of cream mushrooms with 1 tablespoon of neutral oil, And 1/2 teaspoon of spice salt Combined well in a large bowl.

    The spruce eats / Cara Cormack


  3. Transfer mushrooms into a large sheet metal pan and distribute them in a single layer on half of the pan.

    The spruce eats / Cara Cormack


  4. Cut 1 small sweet potato (8 to 10 ounces), peeled In two halves and put the halves with your face down on the cutting board. Cut each half into 1/4 inch discs, make half the moon.

    The spruce eats / Cara Cormack


  5. In the same bowl with which the mushrooms season, throw the sweet potato slices with the Remaining 1 tablespoon of neutral oil And remaining 1/4 teaspoon of spice salt.

    The spruce eats / Cara Cormack


  6. Transfer the sweet potatoes to the other side of the sheet metal pan and distribute them in a single layer.

    The spruce eats / Cara Cormack


  7. Fry the mushrooms and sweet potatoes until both are tender and the sweet potatoes have brown edges, 15 to 20 minutes. Set aside.

    The spruce eats / Cara Cormack


Make the million dollar bacon pieces

  • Collect the ingredients. Increase the oven temperature to 400 F.

    The spruce eats / Cara Cormack


  • Line a large sheet metal pan with film and a back shelf. Location 6 slices of thick cut bacon On the back shelf.

    The spruce eats / Cara Cormack


  • The bacon evenly with sprinkle with 2 tablespoons of brown sugarPresent 1/4 teaspoon of freshly ground black pepperAnd 1/4 teaspoon of Cayenne pepper, more to taste Depending on your desired heat level.

    The spruce eats / Cara Cormack


  • Bake for 15 to 25 minutes or until they are browned and caramelized. Let the bacon cool slightly and then remove the back shelf before it is completely cooled so as not to glue.

    The spruce eats / Cara Cormack


  • Cut the bacon into 1/4-inch pieces across. Set aside.

    The spruce eats / Cara Cormack


Make the hash

  1. Collect the ingredients.

    The spruce eats / Cara Cormack


  2. Heat in a large pan 1 tablespoon of neutral oil over medium to high heat. Add them roasted mushroomsPresent roasted sweet potatoesPresent 1 cup of crushed kaleAnd 1/2 cup of millions of dollars bacon pieces. Heat for 2 minutes while ingredients are heated evenly.

    The spruce eats / Cara Cormack


  3. While you heat the above -mentioned ingredients, cook 4 big eggs In a separate large, non -standing pan as you prefer. Sprinkle Salt spices, taste.

    The spruce eats / Cara Cormack


  4. Add 2 cup of frozen breakfast potatoes, according to instructions for packs, prepared, And salt from spices to taste the roasted mushroom-sweet potato mixture and heat another minute. Add 1/2 cup (2 ounces) shredded jack cheese and mix. Cook on until the cheese melts.

    The spruce eats / Cara Cormack


  5. In the meantime, throw together in a small bowl 1 cup of baby rucola, 1/4 cup of fresh goat cheese (chèvre), torn into pieces, 1 teaspoon of freshly pressed lemon juice, 1 teaspoon finely chopped fresh parsleyAnd 1 teaspoon of finely chopped fresh chives.

    The spruce eats / Cara Cormack


  6. Share the hash mix between two shells.

    The spruce eats / Cara Cormack


  7. Top the hash with the eggs and garnish with the rocket-goat cheesal salad.

    The spruce eats / Cara Cormack


  8. End the entire dish with 1 tablespoon of Mikes Hot honey.

    The spruce eats / Cara Cormack


Do you feel adventurous? Try this:

  • Use feta– The use of feta instead of goat cheese adds a nice salty kick.
  • Replace your preferred protein-While it is difficult to beat the million dollar bacon, you can replace cooked breakfast sausage, normal bacon or even a sausage set on a vegetable basis.
  • Make your own breakfast potatoes– Teasing breakfast potatoes are just peasy, but they can always Make your own.
Nutritional information (by portion)
1094Calories
61gFat
92gCarbohydrates
49gprotein

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Nutritional information
Portions: 2
Amount per serving
Calories1094
% Daily value*
61g78%
Saturated fat 21g106%
454 mg151%
2121mg92%
92g33%
Dietary 7g27%
Total sugar 33g
49g
Vitamin C 145 mg724%
Calcium 540 mg42%
Iron 7mg36%
Potassium 2348 mg50%
*The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice.

(Nutritional information is calculated with an ingredient database and should be considered an estimate.)

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