Confit tomatoes with creamy bean recipe

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Spoon some of the tomato oil in a pan (keep the remaining oil for salad dressings or use it to marinate antipasti or end dishes) and fry the sourdough on each side for 2 minutes until you are golden and crispy. Serve the tomatoes over the beans and drizzle a little more tomato oil. Add some thyme and serve the fried bread.

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