Confit chili tomatoes on tzatziki recipe
Heat the oven to 160 ° C/140 ° C fan/gas. It doesn’t matter whether the tops of the tomatoes stand out. Season generously, then fry for 45 minutes or up to 1 hour in the oven until the tomatoes are soft, but their shape and the tips are somewhat browned. Set aside to cool down. Will remain cool for up to four days. Bring to room temperature before serving.