Coconut & Coriander -Tofu -Polelschische Recipe

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Place the corn flour in a large bowl with a lot of salt and pepper. Dry the tofu well and then stir it through the corn flour and shake the bowl to coat it. Place a medium -sized pan with deep sides on a high heat. Pour in 1 tablespoon of vegetable oil. As soon as it is hot, deeper in the tofu and cook on all sides for 7-8 minutes until they are golden and crispy. Remove the kitchen harbor and drain.

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