Cinnamon rolls, coffee cakes and 13 other cozy recipes with the best spice of autumn
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We don’t often look at the spice shelf to inspire a recipe -roundup, but Cinnamon deserves a deep dive given its omnipresent in autumn and winter baking. Also known as Cassia, the cinnamon that you find most likely in the USA is courageous and spicy (in contrast to mild Ceylon cinnamon). Its characteristic aroma and aroma is one of the culinary marks of autumn.
Unfortunately, Cinnamon has recently led the news for something other than his role in the autumn pies and pastries: Last year the Food and Drug Administration published a List of 17 cinnamon brands That contains high amounts of lead. “The FDA has asked the dealers to voluntarily remember the products, but until this happens, these brands may still be available on the shelves on the shop shelves,” says an article by Consumer Reports. “In addition to the purchase of these brands, consumers should check and throw away their spice shelves for them.” However, that does not mean safe for consumptionWhether in small or large cans – to use your list of “best” is a brand that you consider safe, up to 16 teaspoons (more than five tablespoons) one day, which is probably more than you will find in every baked good, including the recipes presented here.
We love cinnamon in a warm, sticky cinnamon role fresh from the oven, but there are many other ways to take advantage of the spice, including numerous everyday use that does not require to create and prove a heating dough. Baked oatmeal with cinnamon and apples, cream cheese – thrown with cinnamon sugar with coffee and cinnamon sticks – keep reading these recipes and more of our favorite delicacies with this warm autumn spice.
