Chinese eggs in puff pastry groups
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Did you know that some of the best breakfast items in China are scaly, pastries and overheated pancakes? Chinese street food is the inspiration for this fast sheet pan breakfast recipe for chinese eggs in puff pastry! A bed of scaly pastries, seasoned with salt, five spice powder and spring onions, occupied with sesame seeds and covered with eggs. It is baked in the oven until the eggs are still a little fluid, and everything is crowned with a salty, uhmic soy sauce and chili oil panties.
