Chicken Yaki Udon Recipe
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This quick and simple udon noodle roast roast is loaded with juicy chicken strips and crispy vegetables, all of which are covered into a plenty of hearty sauce. Did you know that the term “yaki” grilled “or” fried “means what the cooking technique used for this dish shows? It is a suitable name for a delicious meal that comes together in less than 30 minutes. I have this in my regular rotation of the recipes because it is simple and versatile.
What kind of pasta to use
Yaki Udon is a popular Japanese dish of thick wheat noodles, not with Yakisoba or or confuse or Lo mine. While all three birth nozzles are, the most important differences are in the type of noodles used. Udon is marked by thicker base of wheat Soba Features thinner pasta made of buckwheat flour. Lo Mein is a Chinese dish that consists of egg noodles.
Yaki Udon is seasoned and fried with various ingredients such as meat (often pork, beef or chicken), seafood (such as shrimp or squid), vegetables (such as cabbage, carrots, onions, peppers and mushrooms) and sometimes tofu.
How to prepare Yaki Udon
To prepare Yaki Udon, fry the ingredients in a wok or pan. As soon as you start cooking, everything comes together very quickly. So if you make sure that every ingredient is prepared, the key is. Udon noodles themselves are relatively neutral in taste and are ideal for absorbing the aromas of their chosen spices. Use fresh or frozen Udon for the best texture.
My preferred frozen Udon noodles come from Shirakiku for their noodles in the Sanuki style. Tough and soft, they keep their shape perfectly in soups and taxes. I recommend that brands such as Twin Marquis or Shirakiku look for frozen Udon packs that may be available in your local Asian grocery store.
Ingredients you need for this dish
A combination of I am dark And oyster sauce gives the sauce its rich, shiny appearance and gives all components a deep color. The addition of Hondashi (Instant Dashi powder) improves the Umami taste of the sauce, especially the mushrooms. While dark soy sauce can be available in large supermarkets or Asian food dealers, regular soy sauce can serve as a replacement if necessary, although the resulting sauce may lack the same color depth. With Chili Crisp Top or add a chopped, spicy pepper for roasting stirring to stir heat.
Cooking mode
(Keep your screen awake)
2 (14.2 ounces) Packages Cheated, roast Udon pasta
3 tablespoon Oyster sauce
3 tablespoon I am a dark sauce
2 tablespoon Mirin
2 teaspoon Light brown sugar
1 teaspoon Immediately Dashi Powder, optional
3 tablespoon Neutral cooking oillike rapeseed
1 pound Skinless chicken legs without bones without bonesSliced thinly into slices
2 Cup chopped green cabbage
2 Cup freshly cut Shiitake mushrooms (from a 5 -unzen package)
1 bunch Spring onionsCutting and hacking into 2-inch pieces
Cut spring onions and roasted sesame seedsgarnish
Collect the ingredients.
The spruce eats / photographer: Jenn Causey, food stylist: Julian Hensarling Requisite Stylist: Christine Keely
Location 2 (14.2-Irzen) packages pre-cooked, udon noodle with dashed roast In a large bowl of warm water. Use your fingers to gently loosen and separate the pasta. Drain and set aside.
The spruce eats / photographer: Jenn Causey, food stylist: Julian Hensarling Requisite Stylist: Christine Keely
Whip 3 tablespoons of oyster saucePresent 3 tablespoons of dark soy saucePresent 2 tablespoons of MirinPresent 2 teaspoons of light brown sugarAnd 1 teaspoon instant dashi powder, if usedin a small bowl until the sugar and the dashi powder have dissolved. Set aside.
The spruce eats / photographer: Jenn Causey, food stylist: Julian Hensarling Requisite Stylist: Christine Keely
heat 3 tablespoons of neutral food oil in a wok (or an extra large pan from 13 to 14 inches) over. Add 1 pound of boneless skinless chicken legs, thinly cutAnd often cook while stirring until the chicken is opaque, 2 to 3 minutes.
The spruce eats / photographer: Jenn Causey, food stylist: Julian Hensarling Requisite Stylist: Christine Keely
Add 2 cups (approx. 6 ounces) chopped green cabbagePresent 2 cups cut fresh shiitake mushrooms cutAnd 1 pile of spring onions, shortened and chopped in 2-inch pieces. Cook with constant stirring until the vegetables soften for 2 to 3 minutes.
The spruce eats / photographer: Jenn Causey, food stylist: Julian Hensarling Requisite Stylist: Christine Keely
Add the drained noodles and the reserved sauce mixture to coat while stirring. Cook with constant stirring until the pasta is tender and the sauce was absorbed, about 2 minutes. Serve immediately, garnished with Cut spring onions And roasted sesame seeds.
The spruce eats / photographer: Jenn Causey, food stylist: Julian Hensarling Requisite Stylist: Christine Keely
This recipe was developed by Nicole Hopper
How to store
Store the remains in an airtight container in the refrigerator for up to 3 days.
Do you feel adventurous? Try this:
- Use another protein– Set the chicken for shrimps, pork or solid tofu.
- Select your favorite vegetables– This recipe is a great way to empty your sharper drawer. BOK Choy, peppers or carrots would all be great.
- Make it sharp –With chili crunch to top or a chopped, spicy pepper in the pan for heat.
| Nutritional information (by portion) | |
|---|---|
| 299 | Calories |
| 13g | Fat |
| 23g | Carbohydrates |
| 23g | protein |
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| Nutritional information | |
|---|---|
| Portions: 6 | |
| Amount per serving | |
| Calories | 299 |
| % Daily value* | |
| 13g | 17% |
| Saturated fat 2g | 12% |
| 92 mg | 31% |
| 831mg | 36% |
| 23g | 8% |
| Dietary 3G | 9% |
| Total sugar 6g | |
| 23g | |
| Vitamin C 21mg | 106% |
| Calcium 53 mg | 4% |
| Iron 2mg | 10% |
| Potassium 488 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
(Nutritional information is calculated with an ingredient database and should be considered an estimate.)
