Chicken breakfast sausage recipe | Epic
Ground chicken often gets a bad reputation because it is boring and pale, but these homemade chicken breakfast sausage pest stencies will convince you to catch up a few pounds the next time you go shopping. A mixture of spices gives smoke and an aromatic buoyancy, while maple syrup offers a welcome piece of sweetness and tan the paste and developed a nice crispy crust in a cast iron pan.
Look for “ground chicken”, not for “ground chicken breast”. The designer is usually a blend of dark and white meat with more fat, which results in Juicier Sausages. If your business does not have a ground chicken, replace a couple of quartered bones without a hoodless chicken leg in a food processor to the finely chopped or ground turkey.
While this recipe for chicken breakfast sausage delivers a slightly spicy paste, you can adjust the amount of red pepper flakes to your heat preference. No matter how you cutomize it, they’re fantastic served with running fried eggs And a stack of Hash browns For brunch. Or you could stack them English muffins Wrap up with scrambled eggs in parchment paper and foil and freeze them for protein -rich meals Breakfast sandwiches That you can heat in your toaster or Air Fry while preparing for your day.
