Chicken and cabbage mixing roast recipe

Step 1

Take a look 2 el. Oyster saucePresent 2 el. Sambal OelekPresent 2 el. Unhealthy rice vinegarPresent 1 el. Fish sauceAnd 1 el. dark brown sugar to combine in a small bowl; Set the sauce aside.

Step 2

heat 1 el. Vegetable oil In a large pan with medium high, until oil begins to smoke. Add two thirds of ½ medium head made of green cabbage (approx. 1¼ lb.), cut into 2 “cut leaves into 2” piecesAnd cooking, undisturbed, to dark brown and in places, about 3 minutes, blowered. Throw, add 1 el. Vegetable oil And the rest of the cabbage and cooking, occasionally throwing until Kohl is slightly charred in places and mostly withered, about 4 minutes. Transferred to a plate; Reserve pan.

Step 3

In the meantime mix 1 pound ground chicken, beef or porkPresent 1 el. Vegetable oilPresent 1 tl. Diamond crystal or ½ tl. Morton Kosher’s saltPresent ½ tl. baking powderand remain ½ tl. dark brown sugar in a medium -sized bowl to well combined.

Step 4

Remaining heat 1 el. Vegetable oil In reserved pan over medium to high. Add chicken mixture and cook, break all the large meat lumps with a wooden spoon or a heat -resistant rubber spatula until about 5 minutes are browned and almost cooked. Add 6 cloves of garlic, thinly cutPresent A 1 “piece of ginger, peeled, very finely choppedAnd most of 1 bundle of spring onions, thinly cut into slicesAnd cook, often throw until it is soft and very fragrant, about 2 minutes. Add reserved sauce and cook it occasionally until you are thickened, 1–2 minutes.

Step 5

Return cabbage into the pan and add 2 el. unsalted butter. Cooking, often throwing until butter has melted and the cabbage is glossy, about 1 minute. Serve with the remaining spring onions with pan roast.