Charty broccoli Pilaf recipe | Enjoy your meal
Wash the BASMATI rice, then give a water bowl and put it soaked. Drizzle the oil in a large, cover pan over medium heat and slightly stagger the broccoli, turn about 4-6 minutes and every or two minutes. Set aside. Put the butter in the pan and, as soon as melted, stir in the onion. Fry until they are soft (approx. 6-8 minutes), then stir in the garlic and boil for 1 min.