Business week? These effortless leaf-pan dinner are practically cooking yourself
:max_bytes(150000):strip_icc():format(jpeg)/20250602-SEA-doublesaucechickensheetpan-AmandaSuarez-HERO-837a5f623c9d4a97b4dc7b6fbb1df2a4.jpg)
Serious ESS / Niedle creative
In the Twist of Rebecca Firsser on classic chicken marbella, delicate chicken legs, plums and olives, you can quickly suck a spicy marinade in a bowl while the oven is pushing. As chicken roast, the rendered fat melts with the marinade to create a rich, salty-sweet pan sauce that you will spoon over the chicken and rice or couscous. The dish can be served hot, cold or at room temperature, which makes it ideal for both dinner parties and week.
