Boos Block Board Cream Review
My hair is really fragile. (Stay with me; me promise It is relevant.) Although all the rules of hair follow, my curls quickly become dry and brittle. In addition to avoiding the brush when my hair is wet and increases the time between the waves, I occasionally put on a deep conditioning hair mask. After 15 minutes and a rinsing, my hair is soft, shiny and moist. It is the most good and best way to keep my hair healthy. And I am convinced that Boos Block Board Creme does the same for my end-grain a maple cutting board.
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My colleagues with serious food and I are seriously with ours Wood cutting reserves. If you want to invest in a high -quality board, you have to keep it. That means keeping it clean and oiling regularly. Kenji has one Great guide here. My cutting board gets a lot of use – my household chefs three times a day, almost every day – so I oil it once a week.
But even with this regular maintenance it becomes dry and dull. If that happens, it is more susceptible to cracking and can be dull Knife. So I apply once a month Block board cream And let it sit overnight. In the morning I wipe excess cream with a clean Kitchen towel And return to chop and cut. Would you like to recognize the difference for yourself? Wipe after and after.
Boos recommends using the board cream before keeping your cutting or Carve Because it is much thicker than that mineral oil Is used for regular maintenance. Therefore, a thick layer of overnight stays of the cream is so effective. If my cutting board is left alone for at least 12 hours, it can slowly absorb what it can hydrate and moisten on a lower level. I use it on Wooden spoonto.
I do not recommend using the board cream as a replacement for mineral oil, but it is a luxurious occasional treatment that has kept my equipment in new condition. I look at it for a spa day for my cutting board.
Why we are the experts
- ROCELLE START is an editor at Smerigne Eats, Romantic novelist and cookbook author.
- Before that, she worked at Enjoy your food Magazine.
- Rochelle has had its cutting bed for over five years. To smell it fresh, she occasionally scrubs it with kosher salt and half a cut lemon.
