How to make a roux

How to make a roux

A good one Ratio for a simple sauce Is: 50g butter 50g simple flour 500 ml whole milk Basic homemade Roux recipe Melt the butter in a saucepan and then add the simple flour. Stir continuously until a paste forms – this is referred to as Roux. Cook for 2 minutes. Just try it White…

Philadelphia brought back the cult favorite cheese cheese fans all year round. ‘

Philadelphia brought back the cult favorite cheese cheese fans all year round. ‘

When it comes to breakfast, especially bagels, I stick to the basics: a level Bobbin with simple Cream cheese. It is classic, simple and, if it is well done, never disappointed. However, when I went to college, my best friend encouraged me to try out some new spreads and helped me to branch to flavored…