5 a.m. Apron Podcast with good food – curator of the British Museum Alexandra Green cooks a Thai green curry
The 5 o’clock apodcast with good food In this episode, Claire Oxford visits to cook with Alexandra Green, curator for Southeast Asia. Alexandra shares her passion for Southeast Asian food, shaped by her childhood in Malaysia and love for rice and lively flavors. Together they prepare Alexandra’s most popular quick and simple Thai chickpea curry…