Blatt-Pan-Hühnchen-Souvlaki recipe | Epic
4 cloves of garlic, finely grated
2 el. dried oregano
1 tl. Sugar
⅓ cup plus 1 tablespoon. Olive oil extra virgin, shared; Plus more about drizzle
1½ tl. Diamond crystal or 1 tl. Morton Kosher’s salt plus more
Freshly ground pepper
1½ pounds of skinless, boneless chicken legs, cut into 2 “pieces
1 15.5-Az. Chickpeas, flushed
2 TSP. ground cumin
2 TSP. Smoker paprika
3 el. Fresh lemon juice and more about drizzle
½ small red onion, thinly cut
1 lb. Mixed tomatoes, cut into bite -sized pieces
½ cup of kalamata olives
6 oz. Feta, thinly cut
Peters military leaves with delicate stems, pitas and lemon wedges (for serving)
Eight 10 “Long bamboo skewers, for 30 minutes in water or metal shattering
