Your favorite bath, now a butter-like, crumbly oven-fresh biscuit

Your favorite bath, now a butter-like, crumbly oven-fresh biscuit

Why does it work If you use natural peanut butter without sugar or emulsifiers, you can have more control over the taste and texture of the biscuit. Frying the biscuit shortly before baking keeps the dough cold and helps the cookies to keep their shape when baking. These peanut butter and jelly biscuits, which occupy…