The crispy, cheesy zucchini donuts that I do every summer
Why does it work Salting and draining the grated zucchini removed excess moisture and prevents the donuts from becoming moist. Feta gives the pancakes a touch of salt content and tang. While some gardeners fear the rush of zucchini who arrives every summer – our senior culinary editor, Leahdescribes the harvest of her zucchini as…