The salt trick cooks use most recipes never explain

The salt trick cooks use most recipes never explain

You have already seen it: “generous salt”. “Season everywhere.” “Generous on both sides.” These instructions appear in almost all recipes for steaks, chops, entire birds, entire fish and roast – but what do you actually mean? How generous is “generous” exactly? A few self -confident pin? A thick, snow -covered crust? For something as important…

6 groundbreaking preparation tips that immediately improve your kitchen

6 groundbreaking preparation tips that immediately improve your kitchen

There is an organized preparation list behind each successful cook. When I worked as a preparatory chef, I followed one morning to a T -shirt. On most days I wasn’t even at the stove. I have prepared: unloading food, sharpening the knives, laying away ingredients and keeping my station clean while I chopped onions and…

This beloved Levantine vegetable dish is creamy, crispy and comforting

This beloved Levantine vegetable dish is creamy, crispy and comforting

Why does it work The ointment of the eggplants distinguishes excess moisture and helps him to cook more evenly and tan. The roast of the eggplant gives him a bad creamy texture. This dish is a celebration of the contrasts: sweet, velvety eggplants seems in addition to spicy yogurt, crispy pita, fresh herbs and juicy…