The salt trick cooks use most recipes never explain

The salt trick cooks use most recipes never explain

You have already seen it: “generous salt”. “Season everywhere.” “Generous on both sides.” These instructions appear in almost all recipes for steaks, chops, entire birds, entire fish and roast – but what do you actually mean? How generous is “generous” exactly? A few self -confident pin? A thick, snow -covered crust? For something as important…

6 groundbreaking preparation tips that immediately improve your kitchen

6 groundbreaking preparation tips that immediately improve your kitchen

There is an organized preparation list behind each successful cook. When I worked as a preparatory chef, I followed one morning to a T -shirt. On most days I wasn’t even at the stove. I have prepared: unloading food, sharpening the knives, laying away ingredients and keeping my station clean while I chopped onions and…