Beef with stick-of butter is ‘deliciously of this world’ and the recipe is only 3 ingredients

In a kind of cruel culinary law of physics, my family’s favorite recipes are usually time -consuming, complicated and expensive. Even the slow cookers have a list of ingredients in the double -digit digits and contain a lot of hacking, cutting and dice.

While I love to serve dishes that I know my family will rave about, I would prefer that meals have a little less work. So I’m always looking for Simple but delicious recipes It doesn’t cost a arm and one leg. Beef rod ticks all of my desired boxes:

• Few ingredients (only three)
• Minimal preparation time (five minutes)
• Stress -free (the Slow Cooker makes the whole heavy lifting)
• Inexpensive (beef pot meat is one of the cheapest cuts)
• Crowd-Tailsing (husband of Allrecipes Community member said he could eat it every night)

What is a beef with butter?

It is Broofed meat slowly cooked In a full butter stick. The only other ingredient is one Cover of dry onion soup mixture. The beef slowly simmer in the butter makes a delicate, aromatic beef that melts in her mouth.

While many reviewers of allrecipes described the perfection of the dish as far as I referred to, different suggestions offered to put their own shoot on it. Several reviewers added a combination of different vegetables – most frequently mushrooms, onions, garlic and paprika. A member has even recommended adding one or two splashes of red wine, and now my palate can hardly wait to try this version!

While the recipe indicates that the beef is served via egg noodles, you can improvise it due to your family’s own taste and dietary needs. Rice, potato puree and turned cauliflower all make great bases for the beef.

How to do beef with a butter rod

This dish could not be easier to prepare. Simply put the cut beef pot and the butter rod in the Slow Cooker and sprinkle it evenly with a packaging of onion mix. Then put the Slow Cooker at low or high for 8 hours or 4 hours. That’s it! The only difficult part is to oppose the tempting aromas that will fill your home in the next few hours.

What the Allrecipes community says

• “It’s almost too good to be true. I did it for a family meal and everyone loved it. Amazing that the simple ingredients get together so well. In any case, a goalkeeper.” – Janice Peiffer
• “Perfect as written, but since we love Umami, I added fresh cut mushrooms. Delicious from this world !!” – Sheri
• “Comfort Food Plus !!” —6Rescues
• “My husband loved it. He said it was a perfect mix of flavors.” – Angela
• “One of the most delicious and simplest meals you will ever have.” – James
• “Super easy. Super tasty. Local dinner.” —EM GONZ
• “This will be one of me Paths to cook beef cooking From now on! ” – Sing boss22
• “I can’t say enough about it and there would be 10 stars if I could.” – Pam Peters
• “So very easy and can be made if you are in a hurry like most of us these days. The most difficult part was to get the pot out and clear the counter to make room.” -Knock
• “I was pretty skeptical at first, but then … the aroma started to hit! Wow. My stomach started to rumble and I started to drool.” – Jacquelyn