Beat the heat with these 14 fast summer recipes

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Serious Este / Greg Dupree


Contrary to the popular opinion, not all pasta al dente has to be cooked. The cooking of the pasta, which is just behind this point, ensures that it remains tender – but not mushy – when cooled. A concave pasta like orecchiette is ideal for catching vegetables, cheese and hardened meat in everyone. Choose for powerful, aromatic components such as capers, olives, pickled peppers and salami oil to build the intensity beyond the usual vinaigrette.

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