Banana pudding paris-brest recipe | Epic

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Let us educate them for those who were not initiated with the magic of Paris Brest. It is a classic French dessert that connects Paris and Brest in the early 20th century to commemorate the bicycle race. It traditionally consists of a huge wreath of pâte à choux (the same dough made with ECLAIRS and CRAM puffs) and a chocolate crème mouseline. The ring bakes and expands dramatically in the oven; As soon as it is completely removed and cooled, the ring is cut into two halves and filled with a light and fluffy cream. It is a dessert that is not different than being the focus. This version, an ode on the classic, gives it with notes of tires of bananas and salty-sweet, candied nuts for a funny view of banana pudding.

The dessert is essentially three separate recipes: the first, the choux, is a simple but hard -working dough that is cooked on both the stove and in the oven. The initial cooking step of the stove helps the dough to blow in the oven. So don’t skip him. And the dough flows into connected puffs instead of a continuous ring into connected puffs, it enables guests to easily deduct the right quantity. The banana cream fills get its bold taste by pushing the bowls (yes, the shells!) In milk before turning them into a pastry cream and flashing with whipped cream, a preparation known as a diplomat cream. In order to complete it, candied nuts – made by pecannies in a blow protein and sugar, then brew a welcome crunch until they are crispy. (However, use that you can make life easier with 1 Cup candidate nuts with Kandzials bought in the store.) There is no doubt a project, but you can produce one or all components at least a day to get ahead.