All recipes from the sports problems “Bon Appétit”
The September magazine edition of Enjoy your food Everything revolves around sports. We have suggestions on how to fill your fitness bags with nutritional aids – think about Electrolyte drinksAnd Protein bar. We also research The increase in the sports sticks of women And Restaurant workers who act layer drinks for Run Club. But of course food is fuel and we share a number of new, nutritious recipes.
Our test kitchen worked with nutritionists to create nutrient -rich recipes for breakfast, lunch and dinner. Start with these fiber -burdened ones Chocolate-date bran muffins. Although the recipe is based MedJool data And almonds you can use any combination of dried fruits and nuts. Then do that Salmon with a spicy, sizzled nutsalsa. It is a show that celebrates for the celebration. And for a treat after dinner we have one Herd crispyMade with a medley made of mature summer berries and crowned with a brown sugar sprinkles.
If you need fresh meals of the week, your search ends here. Do that Blatt-Pan-Hühnchen-Souvlaki served with fresh tomatoes and lively feta. And add that Salt-and-propary shrimp with crispy polenta on your list. The Frizzled Polenta cubes even The converted food director Chris Morocco, the largest polenta skeptic bought in the shop, who is skeptical out there. Read on for all recipes from our September edition.
No subscriber yet? Subscribe here For the wonderful print problems of Bon Appétit and access to our epicurious app with thousands of simple and reliable recipes.
