Air Fryer Jam & Pudding Conditor bags recipe
Brush the exposed borders with a slightly beaten egg and then give the remaining pastries over it. Press the edges firmly with your fingers and then press with a fork to seal. Cut a small cross into the top of every pastry. Cold for at least 20 minutes to consolidate. Will remain frozen for up to three months. Add an additional minutes to cook frozen for 3 minutes in the cooking time.