Air Fry peanut butter & choc chip cookies recipe
Heat Air fryer until 180c. Line the basket with the back package that applies. Place the cookies on the parchment and leave a small place between you to stretch when cooking. Sprinkle every biscuit with a little scaly sea salt if you want. Cook in batches for 7-8 minutes until they are golden on the edges, but still softly cool in the middle when they cool down. Leave for 2 minutes in the air roast and then put them in a rust. It is best to eat on the same day. Will hold up to three days in an airtight container.
