According to Reddit, the 13 best international meals for sick daily meals

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Here in the USA it is common to eat a steaming hot bowl of chicken soup when you feel under the weather. The hot broth, the silky pasta, soft vegetables and the delicate chicken have something that can alleviate the pain of poor cold or flu. And there are variations of these so-called “Cure-All” meals around the world.

Famous, Italy has pastina-Simply a soothing bowl with a small pasta (normally), a chicken broth, parmesan cheese and black pepper. From there, add-ins can include ingredients such as chicken breast, onion, carrots, etc. And Matzo ball soup is an ordinary meal in many Jewish families. But what about other cultures?

Recently Redditor @Thisposttobedeleted asked the question “What is the Penicillin court of your culture?” And dozens of redditors from all over the world answered. We share 13 of the most reassuring answers – plus recipes to prepare these meals in your own home.

Congee

“Simple congee,” said A Redditor from Hong Kong. Congee is a popular rice porridge throughout Asia. While it is often connected to China, where it is known as Zhōu, Rice Porridge is a property in India, South Korea, Thailand, Japan, the Philippines and beyond, where there are other names. It gets its thick and soft texture by cooking rice into much more water than they would use it to traditionally make rice. As soon as the congee is made, it can be crowned with all types of aromatics, allia, meat and sauces. But Plain Congee is the point of contact if you need a hot and calming meal without all the excitement.

“After a violent attack on my stomach, I eat mild food, so I decided to do that,” I said An allrecipes reviewer. “I ate congee on buffets in Hong Kong. It is so tasty and easy to prepare. I test congee recipes and this first delights my soul.”

Pepper soup

Pepper soup is a hearty Nigerian stew, which is known for its medical properties, according to the Nigerian recipe developer and blogger chef Lola. “It is intended to help alleviate colds and increase immunity due to its spicy and warming ingredients.” she says.

It is traditionally made of goat (can replace chicken) and a Maggi spice twist that is not negotiable. “Pepper soup”, ” said a redditor. “As a Nigerian, the spice will switch off everything you have.”

Khichdi

“I’m Indian, I would be happy”, “”, “,”,, ” shared a redditor. “It is similar, but with additional lenses. In my opinion, it is best the next day when it is warmed up with additional ghee and roasted caraway seeds.” Other redditors added that they love it with inserted limes and eat it as a “hangover”.

“Khichdi with Kadhee (Kadhi) for us guaratis,” Another redditor added. “Khichdi is made from rice and lenses.

Hagebuchsuppe

“Nyponsoppa is rosehip soup”, ” shared a Swedish redditor. “Basically, Rosemische (the fruits of the rose bush) are sealed, cooked and puréed, either through a sieve or with a mixer, sugar, together with a little corn starch to thicken it, and … that’s it. That is.

“Cremy, slightly fruity, sweet and floral at once”, ” Another redditor added. “Just beautiful!”

Pho

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“Vietnamese here”, ” shared a redditor. “I have two for myself, but Pho or Bun Bo Hue.” Other commentators said that Pho is the “greatest medicine”, and that it is Everyone heals Vietnamese.

This popular noodle soup is endless and feels so good when you feel under the weather.

“A friend (Vietnamese) gave me phở gá when I was sick.” shared a redditor. “I’ve never looked back. And now I can feel the sore throat and a sniff … better some Pho Gá!”

Lutefish

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“Lutefisk”, ” said a Norwegian redditor. “As soon as Gramma threatened to cook it, they miraculously felt better.”

If you have not yet heard of Lutefisk, it is a Scandinavian dish with preserved fishing. The dried protein – sometimes for several days – is rehydrated in a mixture of water and lydrated. Over time, the fish rehydrate into a unique, gelatinous texture. Nowadays Lutefisk can already be bought and eaten.

“Lutefisk: Healing colds through sheer fear in grandma’s cuisine.” A redditor added. “Nothing increases the immune system like the risk of gallery -like fish!”

Vegemite

“Vegemite”, ” said a redditor “Especially Vegemite on the toast, cut diagonal”, ” Another added. Another redditor was shared that it has to be served with a strong sweet cup of tea another shared That the use of “cheap white bread” was mandatory.

Vegemite, the controversial Australian Hefespread, is enjoyed by Aussies all year round, especially if they are under the weather.

“Vegemite with the most disgusting layer of butter that you can ever imagine,” shared a redditor. “I speak, raise the toast off the plate and you have a butter puddle. It will heal the most terrible cat and basically everything else.”

Avgolemono soup

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“Avgolemono soup”, ” said a redditor. Another added “100 percent Avgolemono! With an additional lemoni!”

The Avgolemono soup is an incredibly bright and silky but simple chicken soup made of chicken, short grain-white rice, eggs, lemon, salt and pepper. With so few ingredients, the technology really makes this shine. Lemon juice is added to the contaminated egg, then the hot broth is slowly integrated (they have to stir) to temper, but not to cook, the eggs. This mixture is then added to your big broth broth, and the whole thing comes together quickly.

“This is my favorite because it is both delicious and super easy to make if you don’t feel good.” said a redditor.

Broth rice

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“Rice broth”, ” said a redditor From the Philippines. “It is a Filipino chicken rice.” “The same,” Another said. “It is a prerequisite when I’m sick.” Arroz Caldo is a delicious, creamy chicken and rice broth with ingredients such as fish sauce, ginger and other aromatics that bring this dish into something serious. You will want to eat this, regardless of how you feel.

“This is totally comfort food for me”, ” said a redditor. “I grew up as much for breakfast as any other meal.”

Soft

Sofkee is a cracked corn porridge that can be found in several indigenous Indian tribes in the USA, including choctaw, nutmeg, seminols and much more. Rissen corn is a roughly laid dried corn-like like groats or polenta.

“It is cracked corn that is soaked in water and wood ash; said a redditor. “My Pokni would add chopped wild onions and pieces of bacon, but my mother would usually make a sweet preparation with brown sugar.”

Pelmeni

Photographer: Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco


Pelmeni is a dumplings that is usually filled with meat and is eaten during the entire cold weather season. “I just moved to a new city and my friend introduced me to Pelmeni last week.” divided another. “It’s incredible.”

You can find variations of this court throughout Ukraine and Russia as well as in other Eastern European countries. “(Pelmeni are) Ukrainian/Eastern European dumplings filled with meat or mushrooms, and served in a broth with dill and a tipping acid cream”, ” shared a redditor. “You are incredible and exactly what the doctor has ordered for many symptoms.”

“My wife is Ukrainian and her family eats her by diving her with a little pepper in vinegar.” shared another redditor. “Interesting to hear about other ways!”

Pozole

“Pozole is my suggestion for Mexican Penicillin”, ” said a redditor. Another added That it is basically a spicy chicken soup with chillies, chicken and hominy (corn, but not corn). With avocado, cut radishes and crushed cabbage. ”

If everyone is in your house for counting, try this bright and rounded Mexican soup. It is very hearty, but the addition of fresh radishes, lime juice, cabbage or avocado lights up the entire dish.

“My Mexican woman does that for me when I feel (bad).” added a redditor.
“SOPA de fideo too. Both are like warm hugs.”

Kimchijigae

“Hot, bubbling Kimchi stew is perfect for a cold” said a redditor. Kimchijigae is simply prepared, with kimchi, water, a protein (tofu or pork belly are popular options) as well as various Korean chili peppers and pastes to add a solid kick that hits your cold.

“It was the first meal we had when we went to South Korea.” said a redditor. “So good food.”

Another added That they “are not even Korean and I would do it about anything while I am sick”.

Learning all of these international meals for sick daily meals prepares me for a delicious winter. With so many great dishes from which most simple ingredients and preparation are used, I can make my own kitchen comfortably around the world.

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