Our 25 best autumn desserts ever

Grandma Ople apple pie

With over 12,000 five-star ratings, Grandma Ople’s Apple Pie is one that you don’t want to miss. Granny Smith apples are used in this recipe. So if you want to cut the look, you can add some cinnamon. “Believe the hype. I did this for the first time for a dinner party that I had last week – mainly because I wanted to see what all the excitement was about. And it didn’t disappoint,” said reviewer Wee Red.

ICED -KURBIS cookies

These soft, cake -like pumpkin biscuits are seasoned with cinnamon, nutmeg and cloves, but you can only use pumpkin disc book spice if you prefer it. Reviewers say that these cookies with or without icing are delicious. “With exactly the right sweetness from the icing on the cake and the right degree of spicy biscuit, these are tender and easy to nibble,” says Home Cook Pesco.

Double shift pumpkin cake

Double the layers twice as high as the goodness! This cheesecake has a Graham Cracker crust with a layer of simple cheesecake and a layer of pumpkin bite cake. To simplify this recipe, you can use crusts and pumpkin seed filling bought in the store because it is already seasoned.

Cranberry pistachios biscotti

These delicious biscotti are perfect for diving into coffee or tea and are filled with cranberries and pistachios. Reviewers suggest adding orange peel to increase the taste of the biscuit. “This is a wonderful recipe. Italian friends told me that this taste should taste like Biscotti,” says reviewer Gzj123.

Paul’s pumpkin crawl

Regardless of whether you like cake -like cookies or biscuit bars, these pumpkin poles are the perfect pleasure. With cream cheese sugar effusion of this simple recipe is ready in just 45 minutes. You can make this woW-worthy dessert in a 9×13-inch pan and add a crisis with your favorite nuts.

White chocolate and cranberry biscuits

Give your chocolate biscuits with these white chocolate and cranberry biscuits upgrade in autumn. This recipe follows a traditional recipe for chocolate biscuits, but adds white chocolate pieces, dried cranberries and brandy instead of vanilla. “What can I say? I have now found a family tradition that I will do forever for Thanksgiving and Christmas! This recipe is delicious,” says Home Cook Lonislandborn.

Brown Family’s favorite pumpkin cake

What distinguishes the brown family’s pumpkin pie, and the reason why it has hundreds of five-star ratings is the walnut luel topping. While the topping is optional, many reviewers love to use it and serve the cake with whipped cream. “There are not enough stars for this pumpkin pie! Everyone raves about it! The stir -topping is incredible and the cake itself makes a great presentation,” says reviewer Jillian.

Autumn cheesecake

This autumn, cheesecake is made with apples, cinnamon and pecannies to make the perfect dessert after dinner. Reviewers recommend double the filling to give them a creamier cheesecake and the apples to microwaves before put them at the top.

Pumpkin -ingwer cupcakes

These pumpkin -ingwer cupcakes have a delicious combination of buttercotch, pumpkin and ginger flavors. You can get your cupcakes with your favorite sugar effusion, but the reviewers love to love them Cream cheese sugar effusion. “As listed and they were very moist, and the crystallized ginger added the right taste.

Apple Enchilada dessert

Apple Enchiladas are so easy to create with just a few ingredients. And they are the perfect alternative if you don’t have time to make Apple sales. Reviewers say that this recipe works excellently with both can and fresh apples. “I love how fast and simply these are. The tortillas are good and crispy.

Oatmeal -Klear cookies

Say goodbye to your old oatmeal cookie -cookie recipe because you will never return after trying out these oats -craisin cookies. In addition to the Craisins, reviews cinnamon, chopped nuts and even chocolate chips add.

Apple Crisp II

This Apple Crisp speaks for itself with almost 6,000 enthusiastic reviews. Don’t you believe us? Take reviewers Allyson Hester’s word for it. “Oh my god, this is delicious! I’ve never had such a delicious apple crowd! I will never look for another recipe! I have thrown the apples into the cinnamon and sugar mixture, and I added some nutmeg to this mix.

Gramma’s apple bread pudding

Grandma’s apple bread pudding is the perfect comfort food on a cool autumn even. With apple, cinnamon and raisin pudding and vanilla sauce, you can create the taste of grandma’s cooking directly in your own oven.

Pecan Pie Bars I

Transform a traditional Pekanuss cake into a bite-sized treat with these pecanny cake beams. This recipe uses a jellyroll pan, but instead you can use a 9×13-inch base form. These bars are the perfect snack for grave-and-go, and you can make them in advance and freeze them for special occasions.

Apple stalls

These cookie rods are made from apple sauce and seasoned with a pumpkin peak spice for an all-round autumn taste. You can use the recipe that can be used or sprinkle with sugar of confectionery or make your favorite sugar effusion the top of these cookies. “I served them with our cook-out and it was a hit! (It exceeded the lemon sticks and chocolate PB chip cookies. It is damp and yet light and the pumpkin skimming spice really stops it. I will make it again and again,” says Home Cook Sharon8799.

Two ingredients

It doesn’t get easier than this two ingredients. Simply mix a pack of spice cake mixture with a can of pumpkin and voilà! Serve with your favorite sugar effusion, recommends recipe creator chickenarian cream cheese sugar effusion.

Pumpkin roller cake

This classic pumpkin roll is the perfect dessert for every autumn table. In this delicious recipe, a pumpkin pie with a cream cheese sugar effusion is filled and rolled to create a beautiful vertebrae. “I have never made a Jelly roll cake and was kind of nervous. I made 2 of them and they were very simple !! I frozen to bring a few parties into an hour. Looks like a bakery has made it and tastes wonderful,” says reviewer Susie.

Pumpkin Whopie Pies

If you love chocolate -Wopia cake, you will fall in love with this pumpkin -Whoopy cake. A pumpkin biscuit is filled with whoopia Pie Iselhütten, and although you can serve the biscuit alone, everyone knows that it is a better sandwich style.

Buttermilk cake

This old-fashioned buttermilk cake has a slight spicy taste and a preceding consistency. This cake can easily be made with a crust bought in the shop and freezes well for a dessert at the last minute. “This is the best and simplest cake recipe ever! I’m not a hardcore baker, but you would never find out because this recipe made my buttermilk cake a hit over the holidays,” says Home Cook Sweetsoul1.

Fresh pear cake

Take a break from the traditional apple pie from autumn and instead try this pear cake. Reviewers say that the filling tastes similar to an apple pie, but with less sour taste. “This is a great recipe! The sauce is a cimony, siru -epartic but not too sweet. The recipe is simple and uncomplicated. Those who are lucky enough to try these delicacy cakes will think that they are a serious baker if it is really easy. They cannot mess it up,” says reviewers Victoria.

Apple bananas cupcakes

This Polish recipe combines apples, bananas, buttermilk and spices to make a delicious and damp cupcake. Reviewers say they taste like a mixture of banana bread and apple pie. This recipe does not require a specific sugar Brown sugar cheese sugar effusion.

Apple harvest pound cakes with caramel glaze

This seasoned apple and walnut bundle is crowned with a decadent caramel glaze and ensures a delicious autumn heart on your dining table. “Omg! This apple pie is so damp and delicious! It’s the perfect autumn dessert,” says Home Cook Jillian.

Sweet potato cake II

Traditional sweet potato cake is a delicious southern classic. This cake is seasoned with ginger, cinnamon and nutmeg and sweetened with brown and white sugar. “Oh my god! This is the best sweet potato cake that I have ever had. I can’t believe how good it is and in such a short time! You have to try, you will love it,” says reviewer Nnnero.

Cranberry on the head-down coffee cake

This coffee cake looks just as good as it is based on a cranberry and pecanny layer on the cake on the sour cream. “This cake is very tasty, damp and not to mention absolutely beautiful. The view of the cranberries is the crispness of the nuts and the sweetness of the sticky covering complement each other very well,” says Home Cook Ggglitch.

Simple carrot cake

This simple carrot cake recipe creates a damp carrot cake with delicious cream cheese sugar effusion between every layer. While the recipe offers you a cream cheese sugar effusion, many reviewers are happy to use Cream cheese Frosting II. “This is an excellent carrot cake! Dense, damp and aromatic. My husband raved to the end,” says reviewer Beckykittycat.

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