20 cookie recipes so good that you want to bake you all year round

Best chocolate biscuits

This crown jewel made of chocolate biscuit recipes has a 4.6-star rating and more than 19,000 reviews. “The children chose them for the best chocolate biscuits of all time,” says reviewer Sara. “Half of the batch was torn down within 30 minutes of cooling. Will do it regularly!”

The whole glass peanut butter cookies

“This biscuit has got its name because a whole 18 -unzen-glass peanut butter is used. It is the creamiest, moist-most biscuit that I have ever had, and his favorite with everyone who does it.-Kevin Ryan

Mrs. Siggs Snickerdoodles

“Try this Snickerdoodle recipe for soft and tough cinnamon sugar biscuits that will all enjoy. With crispy edges, tough centers and a deliciously seasoned sugar coating, these cookies are a lot-Beth Sigworth (Ms. Sigg, we assume)

Chef John’s Mandel Biscotti

No cookie recipe collection is complete without a fantastic biscotti recipe and boss Johns is a classic gem. “My almond -Biscotti recipe is quite uncomplicated and you are rewarded with a large number of classic Italian DIP cookies,” says Chef John. “You can add hazelnuts, pistachios and any kind of dried fruits or dive into dark chocolate.”

Mexican wedding cookies

These nutty, powdered sugar -containing cookies (also known as Snowball) are a popular addition to KEKBALTS and holiday dessert. “It was very easy and easy to make!” says reviewer Raina. “I loved the satisfactory crunch of the almonds and they were the perfect amount of cute. I will almost do it again!”

Peanut butter flowers

Children love to push Hershey’s kisses into the top of peanut butter flowers. Bonus: You are also gluten -free. “Delicious and easy to make,” says reviewer Quickbroth. “I didn’t roll the dough balls in sugar and they were still sweet enough.”

Tough brown butter bananas -bread biscuits

Banana lovers are happy: These cookies are made for lovers of classic, nut -related bread. “The cookies become softer when they sit at room temperature – to help them keep their tough texture, keep the extras in an airtight container in the fridge,” says Kim.

Grandma’s gingersnap cookies

Grandma’s gingersnap biscuit recipe has been enjoyed by Marie Ayer’s family since 1899 – so you know that it is a goalkeeper. The treats receive their characteristic and cozy aromas of molasses and a duo with warm spices (cinnamon and ginger).

Chocolate biscuits

If you worship Fudgy, Brownie-like cookies, this recipe is a must. “Anyone who has tried these cookies told me to restore them,” says reviewer Uniquecechop4389. “Love the crunch from the outside and soft middle.”

Peachco biscuits

“Meet Peach Cobbler: in a cookie form! These biscuit in the thumb-style style is filled with a warm-seasoned peach filling. To prevent the cookies from becoming too soft, keep the extras stored in the refrigerator.” – Kim

Scotcharoos

“Scotcharoos are a wonderful combination of peanut butter, chocolate, butter scotch and rice muesli for a crispy texture. This recipe was my mother and a favorite enjoyment when I was a child. My family loves her now!” – Walleye

The best rolled sugar cersions

J Saunder’s sugar recipe was tested by more than 9,000 allrecipes community members. It is a great option to have for celebrations in your buttocks. Reviewers say that the sticky dough can be tamed slightly by rolling between two parts of wax or parchment paper and adding more flour.

Sticky butter cookies

Sticky butter cookies are a funny reef on the crowd St. Louis – born cake The same name, and this recipe with six is ​​super easy to move in. You can even swap the vanilla mixture for another taste such as lemon or strawberry.

Pecan Shortbread Cookies

“This Pekanuss cookies have a nice crispy texture and are generously occupied with pecannies. These cookies are beautiful enough to give as a gift.” – Kathryn Hendrix

ICED -KURBIS cookies

“I made them for a crowd and they were such a goal! I didn’t melt them before baking so that they are more cake -like. It made them so fluffy and bright. We will definitely make them again! I also added cinnamon to glaze.” – Dizzyduck8796

Neiman Marcus chocolate biscuits

There are actually two popular recipes by Neiman Marcus Cookie in the world. This requires during the espresso powder during the other Demands a shaved chocolate bar and the ground meat in the food processor. Both are wonderful, but we love the former because it is easier to prepare.

Million dollar cookies

With a symphony of taste and textures, millions of dollars are a long-term favorite of rice flakes, oats, roasted coconut and chocolate chips. “This is the third time that I made this recipe in 4 weeks! Everyone loves it!” says reviewer Vicki.

Immediate little debbie oatmeal cream pies

Reviewers say that this simple imitation recipe makes small Debbie -Häfer deficit cakes that are even better than the original.

The best lemon poles

These sweet lemon bars with seven -to -do lemons are manmen. “My mother -in -law called this” so tasty, “says reviewer Issittapiocayet.” There can be no higher proof that this is an excellent recipe! “

Tafini butter cookies

These buttery, subtle sweet cookies get a delicious nutty taste from Tafini. Do not skip the sesame seeds that add an additional layer of crunch.

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