The most dirty devices in your kitchen

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Below you will find some of the most popular kitchen appliances and your specific weaknesses for dirt and germ structure. We are here to help you and not to worry. That is why we recorded expert cleaning tips for every type.

What are the worst offenders?

The refrigerator

Hand with the sponge that wipes a refrigerator shelf

From the point of view of a microbe, your refrigerator is a huge and varied habitat. From door seals and shelf corners to neglected containers and the food itself, there are all possible places where microbial life can thrive. The mixture of cool, frozen cold and hot (in the rear area) in these devices in these devices ideal living conditions for a selection of germs.

In a studyIn 15 percent of the houses, bacteria from the Listeria family were recorded in diseases, and their favorite place turned out to be a refrigerator and meat drawer. If you want to prioritize the cleaning of a part of the refrigerator, make it into this drawer (and remember that you must never keep other foods in the same subject).

“Mix vinegar and water into a solution and wipe them off on the shelves and drawers of your refrigerator – this kills all germs and neutralizes all persistent smells” Isabella forgivesa small device expert at In addition.

“Wipe this solution on the door seals, while dirt and crumbs love to get directly into the hidden corners.”

The oven

Accordingly Research of BekoThe cleaning of the oven is the most feared. Every third respondent to the brand survey said this was a task that he tends – which is unhappy, since toxins that are produced by certain bacteria such as staphylococcus and bacillus cereus are produced. Can survive The high cooking temperatures in these devices.

Forgione would like to assure you that cleaning your oven – and getting rid of these unwanted germs – is easier than you might think.

“A brilliant little hack is to mix bicarbonate from soda with a dash of water to form a paste. This paste lubricate over the greasy spots of your oven, let this work out your magic overnight and then wipe it off the next day with a damp cloth,” she says.

“This saves you time sound when Soda’s bicarbonate breaks off every stubborn dirt without the scrubs being necessary.

“You can also use your bathroom shelves in your bathroom with hot water and a ball for a few hours, which make the fat much easier.”

The washing machine

Hand with a cloth that wipes from the outside of a washing machine shell

You would hope that a washing machine would be an oasis of cleanliness, but unfortunately these devices are susceptible to germs. Your different surfaces offer a complex environment for microorganismsFrom the rubber door seals (which often house mold) to internal components that are susceptible to the development of “biofilms” (slimy communities of microbes).

In other words, washing machines can contain many forms of life that you would not necessarily want for your clothes. Fortunately, there are some simple ways to improve the cleanliness of your washing machine.

“Perform the machine once a month with the hottest watering position in an empty cycle,” advises Forgione.

“Pour the white vinegar into the drum and add the Soda detergent drawer.

“It is also a good idea to wipe your washing machine off after every laundry – concentrate on the rubber seals around the door and let the drum radiate lightly,” she says.

The dishwasher

If you want to feel better with the fragrance of your house, indicate “dishwasher smells” in Google and look at the automatic completion options. My popular popular request is “dishwasher smells of wet dog”.

These devices tend to develop evil smells. It is usually due to a gradual structure of food residues, fat or lime kit in the dishwasher, which leads to this The presence of rod -related connections Like dimethyltrisulfide and methanethiol.

Forgione recommends rinsing the filter of your dishwasher frequently to avoid accumulation and blockages and to give the device a monthly depth.

“Empty it before putting a bowl of white vinegar on the upper rack and then drive the dishwasher in a hot cycle to cut fat or LimesCale,” she says.

“Next, sprinkle a layer of bicarbonate soda over the base of your dishwasher and carry it out in a short cycle to deodorize the device.”

Food preparation and cleaning utensils

Sponge on a surface covered with soap foam

They are not exactly devices, but it is worth noting that some of the utensils we use for the preparation and cleaning of food are potential hotspots for germs and dirt.

Scurry and chips wash sponges to the worst guilty. Studies have found These cleaning tools can contain and spread dirt and clean them. Viruses and bacteria (some harmless, other pathological) can often be found in their spongy or fibrous structures.

During use are synthetic sponges and scourers too Susceptible to microplastics (small particles) that can be poisonous and Dangerous to long -term health. Some hygienic experts all over Advice the use of sponges and scourersBecause of the potential health risks.

Hack chains are another danger zone. Those with a smooth, hard surface are generally the most constant against dirt or germ structure, while softer boards with a structured surface are more susceptible. However, since each minced block is scratched or damaged, it becomes more difficult to clean and less hygienic.

You could be tried to soak it, but it is generally recommended to wash a chopping block with very hot water and scrub instead. If you give considerable scratches or other imperfections in your choping board, it is time to replace it.